Description
Chicken Gnocchi Soup is the ultimate comfort food, perfect for cozy nights. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth that warms the soul. With just one bowl, you can savor a delightful explosion of flavors that’s easy to prepare and even easier to enjoy.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 16 oz gnocchi (store-bought or homemade)
- 2 cups fresh spinach (or kale)
- 1 cup carrots, diced
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Chop garlic, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté chopped carrots and celery for about 5 minutes until softened. Stir in minced garlic for an additional minute.
- Push veggies aside and add diced chicken; season with salt and pepper. Cook until no longer pink, approximately 5-7 minutes.
- Pour in vegetable broth and heavy cream; bring to a gentle simmer while stirring occasionally.
- Add gnocchi and cook according to package instructions until tender (about 3-5 minutes).
- Stir in fresh spinach until wilted. Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg