It’s a chilly evening, and the aroma of creamy Chicken Broccoli Alfredo wafts through the air, wrapping you in a delicious embrace. Picture tender chicken, vibrant broccoli, and al dente pasta mingling in a velvety sauce that dances on your taste buds. This dish doesn’t just satisfy hunger; it brings warmth to your heart.
Remember those cozy family dinners where everyone gathered around the table, eagerly waiting for mom’s infamous Chicken Broccoli Alfredo? The laughter, the stories, and—let’s be honest—the inevitable food fights over who got the last piece of chicken! Whether it’s a weeknight meal or a special occasion, this dish is a crowd-pleaser that guarantees smiles all around.
Why You'll Love This Recipe
- The easy preparation will have you whipping up this dish in no time
- Its rich flavors create a delightful experience with every bite
- With its stunning presentation, this dish is perfect for impressing guests or enjoying during family dinners
- Plus, it’s versatile enough to accommodate various dietary preferences or ingredient substitutions
Ingredients for Chicken Broccoli Alfredo Recipe
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your hungry crowd.
Fresh Broccoli Florets: Choose vibrant green florets to add color and nutrition to your plate.
Pasta (Fettuccine or Penne): Opt for your favorite pasta shape; cook until al dente for the best texture.
Heavy Cream: This is the magic ingredient that makes the sauce rich and creamy—don’t skimp!
Parmesan Cheese: Grate fresh cheese for the best flavor; it adds a delightful nuttiness to the sauce.
Garlic: Fresh minced garlic infuses the dish with bold flavor; avoid powdered garlic if possible.
Olive Oil: Use good quality olive oil for sautéing; it enhances flavors and keeps things healthy.
Salt & Pepper: Essential seasonings that elevate all the flavors in this dish.
For the Sauce:
Butter: A couple of tablespoons will help create that luscious sauce we all crave!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Broccoli Alfredo Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop broccoli into bite-sized pieces and minutely mince the garlic so it releases its flavor while cooking.
Step 2: Cook the Pasta
Boil water in a large pot and generously salt it. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté Chicken
In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts. Cook for about six minutes on each side or until golden brown and cooked through. Remove from skillet and let rest before slicing.
Step 4: Make That Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream while stirring continuously. Gradually whisk in grated Parmesan cheese until smooth.
Step 5: Combine Everything
Add cooked pasta and broccoli florets into the skillet with sauce. Toss everything together until well coated. Slice chicken and place it on top before serving.
Step 6: Serve
Transfer to plates and drizzle with extra sauce if desired for that perfect finishing touch! Enjoy while reminiscing about those joyful family dinners.
Now you have an irresistible Chicken Broccoli Alfredo Recipe that’s sure to please everyone at your table! Whether it’s served on weekdays or during special gatherings, it’s bound to spark joy and appetites alike!
You Must Know
- This Chicken Broccoli Alfredo Recipe is a creamy, dreamy delight that transforms any weeknight into a five-star dining experience
- Rich flavors and comforting textures make it perfect for family dinners or impressing guests
- Plus, it’s easy to whip up in under 30 minutes!
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook your pasta while preparing the rich Alfredo sauce. This sequence maximizes efficiency and ensures everything comes together perfectly, allowing you to enjoy your meal without a mountain of dishes waiting afterward.
Add Your Touch
Feel free to customize this Chicken Broccoli Alfredo Recipe by swapping out chicken for shrimp or adding roasted red peppers for a pop of color. You might also try different cheeses, like gouda or mozzarella, for an exciting twist on flavor.
Storing & Reheating
To store leftovers, transfer the Chicken Broccoli Alfredo to an airtight container and refrigerate for up to three days. When reheating, add a splash of cream or milk to restore creaminess and heat gently on the stove over low heat.
Chef's Helpful Tips
- For perfect results, use freshly grated Parmesan cheese; it melts better than pre-packaged varieties
- Avoid overcooking the broccoli; it should remain vibrant and crunchy
- Finally, taste as you go; seasoning can make all the difference in elevating your dish
Sharing this recipe reminds me of that time I hosted an impromptu dinner party. Friends arrived unannounced, and I whipped up this Chicken Broccoli Alfredo Recipe in no time—everyone left with full bellies and happy hearts!
FAQs:
What ingredients do I need for Chicken Broccoli Alfredo Recipe?
To make a delicious Chicken Broccoli Alfredo Recipe, you will need chicken breast, fresh broccoli florets, fettuccine pasta, heavy cream, Parmesan cheese, garlic, and butter. Seasonings like salt and pepper will enhance the flavor of your dish. Using fresh ingredients ensures that your Alfredo sauce is creamy and rich. You can also add Italian seasoning or crushed red pepper for extra flavor. This combination of ingredients creates a delightful balance between the tender chicken, vibrant broccoli, and creamy sauce.
How long does it take to prepare Chicken Broccoli Alfredo Recipe?
The total time to prepare Chicken Broccoli Alfredo Recipe typically takes about 30 to 40 minutes. This includes around 10 minutes for preparation and an additional 20 to 30 minutes for cooking. The quick cooking time makes it ideal for busy weeknight dinners or leisurely weekends. By having all your ingredients prepped in advance, you can streamline the cooking process. In no time, you’ll have a satisfying meal ready to serve.
Can I make Chicken Broccoli Alfredo Recipe ahead of time?
Yes, you can make Chicken Broccoli Alfredo Recipe ahead of time. Prepare the dish fully and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave when you’re ready to serve. Keep in mind that reheating may slightly alter the texture of the sauce; you can add a splash of cream or milk to restore its creamy consistency if needed. This makes it a convenient option for meal prep.
Can I substitute ingredients in Chicken Broccoli Alfredo Recipe?
Absolutely! You can easily customize your Chicken Broccoli Alfredo Recipe by substituting ingredients according to your preferences or dietary needs. For instance, swap out chicken breast with shrimp or sautéed mushrooms for a vegetarian option. You can also use whole wheat pasta instead of fettuccine for a healthier choice. If you’re looking for a lighter version, try using half-and-half instead of heavy cream. These substitutions allow you to enjoy this classic dish while catering to different tastes.
Conclusion for Chicken Broccoli Alfredo Recipe:
In conclusion, Chicken Broccoli Alfredo Recipe is a delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce over fettuccine pasta. With easy-to-follow steps and common ingredients, this recipe is perfect for any home cook looking to impress their family or guests. Don’t hesitate to customize your dish with different proteins or pasta types based on personal preference. Whether served on busy weeknights or special occasions, this meal promises satisfaction every time! Enjoy your delicious creation!
Chicken Broccoli Alfredo
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Broccoli Alfredo is a comforting classic that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce over al dente pasta. This dish is not only easy to prepare but also delivers rich flavors that warm the soul. Perfect for weeknight dinners or special gatherings, this recipe guarantees smiles around the table.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients: chop broccoli into bite-sized pieces and mince garlic.
- Cook the pasta: boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté chicken: heat olive oil in a large skillet over medium heat. Season chicken, cook for about 6 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
- Make the sauce: in the same skillet, melt butter over medium heat, add garlic, and sauté until fragrant (about 1 minute). Pour in heavy cream while stirring continuously. Gradually whisk in grated Parmesan until smooth.
- Combine everything: add cooked pasta and broccoli to the skillet with sauce; toss until well coated. Slice chicken and place on top before serving.
- Serve: transfer to plates and drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg
