Description
Creamy Cajun Pasta Delight is a tantalizing and comforting dish that combines perfectly cooked pasta with a rich, velvety sauce infused with zesty Cajun spices. This flavorful meal is perfect for weeknight dinners or special gatherings, easily customizable with your choice of protein or veggies. With its vibrant colors and creamy texture, this dish will quickly become a favorite at your table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup bell peppers (diced, mixed colors)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- ½ cup Parmesan cheese (grated)
- 2 tbsp olive oil
- 1 cup shrimp or chicken (optional, cooked)
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add minced garlic and Cajun seasoning; stir for about 1 minute until fragrant.
- Pour in heavy cream, scraping any bits from the skillet; simmer until slightly thickened.
- Stir in grated Parmesan until melted. Gently fold in cooked pasta until well coated.
- If using protein, add cooked shrimp or chicken; toss to heat through.
- Serve immediately with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg