Description
Broccoli Potato Cheese Soup is a comforting and creamy dish that brings joy to any table. With its vibrant green hue and rich cheese flavor, this soup is perfect for chilly evenings or as a delightful starter for gatherings. Easy to make and sure to please even the pickiest eaters, it’s a memory-maker that warms both the heart and soul. Gather your loved ones, and get ready for a delicious experience with every spoonful!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium Russet potatoes, peeled and diced (about 2 cups)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- Prepare by washing and chopping the broccoli into bite-sized pieces. Peel and dice the potatoes.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent, about 5 minutes.
- Add minced garlic and potatoes; stir well and cook for about 3 minutes.
- Pour in vegetable broth to cover vegetables. Bring to a boil, then simmer until potatoes are tender (about 15 minutes).
- Stir in broccoli; cook until bright green but slightly crisp.
- Blend the mixture until smooth using an immersion blender or regular blender. Return to low heat and stir in shredded cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Soups and Stews
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg