Description
Broccoli Cheddar Soup is the ultimate comfort food, combining fresh broccoli and sharp cheddar into a creamy, soul-soothing bowl. This easy recipe not only warms your heart but also fills your home with a delightful aroma. Each spoonful delivers a perfect balance of flavors, enhanced by garlic and onions, making it ideal for chilly evenings or cozy gatherings. Whether enjoyed as a hearty meal or paired with crusty bread, this soup is sure to satisfy your cravings and leave you dreaming of second helpings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until soft (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add broccoli florets, salt, and pepper. Cook together for about 3 minutes.
- Pour in broth, ensuring veggies are submerged. Bring to a boil, then simmer uncovered for about 10 minutes until broccoli is tender.
- Blend the mixture using an immersion blender until smooth (or transfer to a regular blender).
- Return to low heat and stir in cream and cheese gradually until melted and smooth. Adjust seasoning if needed.
- Serve warm, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg