Description
Creamy Beef and Shells is the ultimate comfort food that wraps you in warmth with every bite. This easy-to-make dish features tender shell pasta enveloped in a rich, velvety sauce crafted from seasoned ground beef, aromatic garlic, and a blend of creamy cheeses. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to bring smiles and nostalgia to your dinner table.
Ingredients
Scale
- 8 oz medium shell pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- 1. Cook the pasta: In a large pot of salted water, boil the shell pasta until al dente. Drain and set aside.
- 2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add onions and sauté until soft (about 5 minutes). Stir in garlic and cook for another minute until fragrant.
- 3. Brown the beef: Add ground beef to the skillet, cooking until browned; drain excess fat if necessary.
- 4. Make the sauce: Pour in beef broth and bring to simmer. Stir in sour cream and cheeses until well combined and creamy.
- 5. Combine: Fold cooked pasta into the creamy mixture until well-coated.
- 6. Serve: Scoop onto plates or bowls, adding extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg