Description
Wonton Soup with Pork Dumplings is a delightful embrace in a bowl, perfect for cozy gatherings or quiet evenings. This heartwarming dish features tender pork dumplings nestled in a savory broth, offering layers of flavor and warmth. Each spoonful is an invitation to savor the moment, making it an ideal meal for family and friends. Easy to prepare and endlessly adaptable, this soup becomes a cherished recipe that everyone will love.
Ingredients
Scale
- 1 lb pork shoulder, finely chopped
- 1 package (8 oz) wonton wrappers
- 4 green onions, sliced
- 2 tsp fresh ginger, minced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 cup carrots, sliced
- 2 cups bok choy, chopped
Instructions
- Prepare the filling by mixing pork shoulder, ginger, garlic, and green onions in a bowl until well combined.
- Assemble the dumplings by placing about one tablespoon of filling onto each wonton wrapper. Moisten edges with water and fold into triangles or envelopes.
- In a large pot over medium heat, combine chicken broth, soy sauce, sesame oil, and carrots. Bring to a simmer.
- Gently add dumplings to the simmering broth. Cook until they float (about 5-7 minutes).
- Stir in bok choy during the last few minutes of cooking until wilted.
- Serve hot with additional green onions and sesame oil drizzled on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg