Description
Smoky Tomato White Bean Soup is a comforting and flavorful dish that warms you from the inside out. With its rich blend of smoky spices, creamy white beans, and luscious tomatoes, this soup is perfect for chilly nights or impressing guests with minimal effort. Quick to prepare and endlessly adaptable, it’s a delightful addition to any meal.
Ingredients
Scale
- 1 can (28 oz) whole San Marzano tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 2 tsp smoked paprika
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil leaves (for garnish)
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Pour in the canned tomatoes along with their juice. Stir in smoked paprika, salt, and pepper; simmer for 10 minutes.
- Add vegetable broth and white beans; bring to a gentle boil. Reduce heat to low and simmer uncovered for 15-20 minutes.
- For a creamier texture, blend the soup using an immersion blender until smooth or carefully transfer batches to a blender.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg