Cozy One-Pot Chicken and Ham Potato Soup Recipe

There’s something undeniably comforting about a warm bowl of soup. Imagine a creamy, hearty blend of chicken and ham swimming among tender potatoes, with aromatic herbs whispering sweet nothings to your taste buds. This One-Pot Chicken and Ham Potato Soup is like a cozy hug in a bowl, perfect for chilly evenings when Netflix is calling your name and the couch is looking extra inviting.

Now, if you’re anything like me, you know that cooking can often feel like an Olympic sport. But fear not! This recipe is as easy as pie—well, easier than pie, because it only requires one pot. Seriously, less cleanup means more time to kick back and enjoy the deliciousness that awaits!

I remember the first time I made this soup during a family gathering. The kitchen was filled with laughter as my cousins fought over who got the last spoonful. It was an epic showdown of sorts—who knew soup could spark such passion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use 3-4 breasts for optimal flavor; feel free to adjust based on appetite.

• Diced Ham: Any leftover ham works great here; it adds depth and heartiness to the soup.

• Potatoes: Choose Yukon Gold or Russet for their creamy texture once cooked—peel or leave skin on based on preference.

• Carrots: Freshly diced carrots add sweetness and color; they also provide nutrients along with great crunch.

• Onion: A medium yellow onion works well; sauté until translucent to release its natural sweetness.

• Garlic: Fresh minced garlic enhances flavor; use four cloves for extra zing!

• Chicken Broth: Low-sodium versions let you control the saltiness better while ensuring rich flavor.

• Cream: Add heavy cream towards the end for that luscious finish—it’s what dreams are made of!

• Dried Thyme & Bay Leaves: These herbs bring warmth and aromatic delight—perfect companions to our main ingredients.

• Salt & Pepper: Season generously at each step to build flavor layers throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Chicken and Ham Potato Soup

Sautéing the Aromatics: Begin by heating a splash of olive oil in your trusty pot over medium heat. Add diced onions and cook until they turn soft and translucent while releasing a sweet aroma that fills your kitchen. Toss in minced garlic for around 30 seconds until fragrant—this will make your neighbors jealous!

Add Your Proteins: Stir in those beautiful chicken breasts along with diced ham. Cook until chicken turns golden brown on all sides—this is where magic happens! The combination of flavors will create an enticing base for our soup.

Add Vegetables & Spices : Now it’s time for the star players: potatoes, carrots, thyme, bay leaves, salt, and pepper! Mix everything together gently so they all get cozy in their flavorful bath.

Pour in the Broth : Carefully pour chicken broth into the pot until everything is submerged beneath its comforting embrace. Bring it to a boil then reduce heat to simmer uncovered for about 20 minutes or until potatoes are fork-tender.

Add Creamy Goodness : Once cooked perfectly, remove bay leaves (they’ve done their job!) before stirring in heavy cream for that luxurious touch we all love! Let it simmer just long enough for flavors to meld together beautifully.

Enjoy every spoonful of this One-Pot Chicken and Ham Potato Soup—it’s like wrapping yourself in a warm blanket while sipping on happiness!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, enhancing its flavor. Then add aromatics like onions and garlic before tossing in diced potatoes and broth for a hearty base.

Add Your Touch

Feel free to swap out the ham for bacon or even turkey for a lighter version. Spice it up with cayenne pepper or throw in some fresh spinach for a nutrient boost.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary to restore creaminess.

The first time I made this soup, my friend declared it “life-changing.” Who knew a pot of soup could bring so much joy? It has become our go-to comfort food during chilly nights.

FAQ

What is the best type of chicken to use in One-Pot Chicken and Ham Potato Soup?

Using boneless, skinless chicken thighs provides juiciness and flavor that complement the ham perfectly. However, chicken breasts can work too; just remember they might dry out slightly if overcooked.

Can I make One-Pot Chicken and Ham Potato Soup in advance?

Absolutely! This dish tastes even better after sitting overnight as flavors meld together beautifully. Just store it properly in the refrigerator and reheat gently before serving.

Is there a vegetarian option for this soup?

Yes! Substitute vegetable broth instead of chicken broth, use mushrooms instead of chicken, and add more veggies like carrots or zucchini to create a hearty vegetarian version.

How can I thicken my One-Pot Chicken and Ham Potato Soup?

If you’d like a thicker consistency, simply mash some of the potatoes with a fork after cooking or stir in a slurry made from cornstarch mixed with water during the last few minutes.

Conclusion for One-Pot Chicken and Ham Potato Soup

This delightful One-Pot Chicken and Ham Potato Soup is everything you need on a cold day—comforting, flavorful, and easy to prepare. With tips on customizing your ingredients, storing leftovers, and reheating effectively, you’ll be well-equipped to whip up this dish anytime. Serve it hot, enjoy those cozy moments with family or friends, and watch as this recipe becomes a staple in your home kitchen.

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One-Pot Chicken and Ham Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

One-Pot Chicken and Ham Potato Soup is a heartwarming dish that brings together tender chicken, savory ham, and creamy potatoes in a deliciously comforting broth. Perfect for chilly evenings, this easy-to-make soup requires only one pot, ensuring minimal cleanup and maximum cozy vibes. Whether you’re hosting friends or enjoying a quiet night in, this recipe will become a family favorite.

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Ingredients

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• 3–4 boneless skinless chicken breasts (1 lb)
• 1 cup diced ham
• 3 medium Yukon Gold potatoes, diced (about 4 cups)
• 2 medium carrots, diced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add onions and sauté until soft. Stir in minced garlic for about 30 seconds.
2. Add chicken breasts and diced ham; cook until chicken is golden brown on all sides.
3. Mix in potatoes, carrots, thyme, bay leaves, salt, and pepper.
4. Pour in chicken broth until the ingredients are submerged. Bring to a boil, then reduce heat to simmer uncovered for about 20 minutes or until potatoes are tender.
5. Remove bay leaves and stir in heavy cream. Simmer for an additional few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg