Description
Lasagna soup is the ultimate comfort dish, combining all the rich flavors of traditional lasagna into a cozy bowl of goodness. This hearty recipe features savory broth, tender pasta, and melty cheese that’s perfect for busy weeknights or chilly evenings. Imagine enjoying this delightful soup with crusty garlic bread on the side—a warm hug in every spoonful!
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground meat until no pink remains; drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-5 minutes until fragrant.
- Stir in diced tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook for 10-12 minutes until al dente.
- Just before serving, stir in ricotta cheese or dollop it into bowls.
- Ladle into bowls, top with shredded mozzarella, and garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg