Description
Fall Yogurt Bowls are a delightful autumn-inspired breakfast that beautifully combines creamy Greek yogurt, crunchy granola, and seasonal fruits. Infused with warming cinnamon and drizzled with honey or maple syrup, this cozy dish is perfect for chilly mornings. Each bite evokes the essence of fall, making it feel like a warm embrace. Easy to customize with your favorite toppings, these yogurt bowls are ideal for busy weekdays or leisurely weekend brunches.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup granola (homemade or store-bought)
- 1 medium apple, sliced
- 1 medium pear, sliced
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
Instructions
- Gather all ingredients in a mixing bowl.
- Scoop the Greek yogurt into serving bowls.
- Sprinkle cinnamon generously over the yogurt and mix gently.
- Layer granola on top of the yogurt.
- Add sliced apples and pears artfully over the granola.
- Drizzle honey or maple syrup on top before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg