Description
Enoki Mushroom Soup is a cozy and comforting dish, perfect for chilly days. This delightful recipe combines the delicate crunch of enoki mushrooms with aromatic garlic and savory vegetable broth, creating a warm hug in a bowl. Easy to prepare and endlessly adaptable, this soup is not only satisfying but also visually appealing—ideal for impressing guests or enjoying a quiet night in. Whether you’re looking for a quick meal prep option or an elegant dish for entertaining, this Enoki Mushroom Soup will surely become a favorite!
Ingredients
Scale
- 200g enoki mushrooms
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- Rinse the enoki mushrooms under cold water and mince the garlic.
- In a large pot, heat sesame oil over medium heat and sauté garlic until fragrant (about 30 seconds).
- Add vegetable broth, bring to a gentle simmer, then stir in the enoki mushrooms. Cook for about 5 minutes until tender.
- Season with soy sauce, salt, and pepper to taste; let it mingle for another minute.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg