Description
Easy Tortellini Soup with Chicken Broth is the ultimate comfort food, perfect for cozy nights in. This hearty soup features tender cheese tortellini simmered in a flavorful low-sodium chicken broth, combined with fresh spinach and vibrant vegetables. It’s quick to prepare and delivers a satisfying meal that warms both body and soul. Whether enjoyed on a busy weeknight or at a gathering with friends, this delightful dish is sure to become a family favorite.
Ingredients
Scale
- 9 oz cheese tortellini
- 6 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup sliced carrots
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft (about 3 minutes).
- Add sliced carrots and cook for another 5 minutes until they soften.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the cheese tortellini and cook according to package instructions (about 5 minutes).
- Add fresh spinach just before serving, allowing it to wilt in the broth.
- Season with salt, pepper, and Italian seasoning as desired, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 180
- Sugar: 2g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg