Description
Chicken and Dumplings is the ultimate comfort food that warms both your heart and soul. This classic dish features tender chicken simmered in a rich broth, complemented by fluffy dumplings that absorb all the delicious flavors. Perfect for cozy family dinners or chilly evenings, this recipe is not only easy to prepare but also brings back cherished memories of home-cooked meals. Dive into this delightful experience and savor every bite!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 cups low-sodium vegetable broth
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium onion, chopped
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sear the chicken thighs until golden brown on both sides (about 5 minutes each). Remove and set aside.
- In the same pot, add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in the vegetable broth while scraping the bottom of the pot for flavor. Bring to a gentle simmer and return the chicken to the pot.
- In a mixing bowl, combine flour, baking powder, milk, salt, and pepper to form a soft dough.
- Spoon dollops of dumpling dough over the simmering broth mixture. Cover tightly and cook on low for about 15 minutes without lifting the lid.
- Once dumplings are cooked through, serve warm with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg