Description
Beef Noodle Soup is the ultimate comfort dish that warms you from the inside out. With tender beef simmered to perfection in a savory broth, this hearty meal features chewy egg noodles and vibrant vegetables. Perfect for chilly evenings or family gatherings, each spoonful envelops you in flavor and nostalgia. Easy to prepare with simple ingredients, this delightful soup is destined to become a beloved staple in your home.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 8 oz egg noodles
- 1-inch piece fresh ginger, sliced
- 4 garlic cloves, minced
- 3 green onions, chopped
- 6 cups beef broth
- 2 tbsp low-sodium soy sauce
- 1 star anise
Instructions
- In a large pot, heat oil over medium-high heat. Brown the beef on all sides for added flavor.
- Add garlic and ginger; stir until fragrant (about 2 minutes).
- Pour in beef broth, soy sauce, and star anise. Bring to a boil, then reduce to a simmer for 1 hour.
- Add egg noodles and cook according to package instructions (approximately 7 minutes).
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg