Description
Indulge in the warm, comforting flavors of Apple Cinnamon Crumb Muffins. These delightful treats are perfect for chilly mornings or brunch gatherings, filling your kitchen with the irresistible aroma of cinnamon and baked apples. Each muffin features a golden-brown top and a crumbly texture, offering a sweet surprise that will leave you wanting more. Easy to make and incredibly delicious, they’re sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk
- ½ cup melted butter
- 2 cups peeled, diced apples (Honeycrisp or Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix melted butter, eggs, milk, and diced apples until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- In a small bowl, create the crumb topping by mixing flour, brown sugar, melted butter, and extra cinnamon until crumbly.
- Fill each muffin tin about two-thirds full with batter and sprinkle the crumb topping generously on top.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg