Description
Turkey Dumpling Soup is the ultimate comfort food, offering a warm and savory experience with every spoonful. This delightful soup features tender turkey and fluffy dumplings swimming in a rich broth, perfect for chilly days or when you need a little pick-me-up. Easy to prepare, this dish transforms simple ingredients into a heartwarming meal that will remind you of cozy family gatherings and cherished memories.
Ingredients
Scale
- 2 cups cooked turkey breast, shredded
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Sauté onions in a large pot over medium heat until translucent. Add carrots and celery; cook for about five minutes until tender.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the shredded turkey along with thyme and parsley; let simmer for ten minutes.
- In a separate bowl, combine flour, baking powder, milk, salt, and pepper to make the dumpling batter.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover and steam for about ten minutes without lifting the lid.
- Serve hot, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg