Description
Pork Stew with Root Vegetables is a heartwarming dish perfect for chilly evenings. This comforting stew features tender pork shoulder simmered with vibrant root vegetables, creating a rich and flavorful experience. Ideal for family gatherings or cozy nights in, this recipe transforms simple ingredients into a culinary delight that warms both the stomach and soul.
Ingredients
Scale
- 2 lbs pork shoulder, cubed
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 4 cups chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prepare all ingredients by rinsing and chopping vegetables into bite-sized pieces.
- In a large pot over medium-high heat, heat olive oil. Season pork with salt and pepper; sear until golden brown on all sides.
- Remove pork; add onions and garlic to the pot, sauté until translucent (about 4 minutes).
- Return pork to the pot; add carrots, potatoes, thyme, rosemary, bay leaves, and chicken broth. Bring to a gentle simmer.
- Reduce heat to low; cover partially and cook for 1.5 to 2 hours until pork is tender.
- Before serving, taste and adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg