One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz egg noodles; 4 tbsp unsalted butter; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper to taste

By Lisa

April 1, 2025

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When you think of a cozy, comforting dish that warms your heart and fills your belly, One-Pan Chicken with Buttered Noodles springs to mind. Imagine juicy chicken, golden and tender, nestled on a bed of luscious noodles coated in rich butter and spices. The aroma wafts through the air like a warm hug, promising a feast that rivals even Grandma’s Sunday dinners.

This dish is not just for Sunday it’s perfect for any weeknight when you crave something hearty yet effortless. Picture this: after a long day, you want to ease into the evening with minimal fuss while still indulging in a flavorful meal that makes everyone at the table smile. Get ready for an explosion of tastes and textures that will keep you coming back for seconds

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is quick and easy to prepare, making it perfect for busy weeknights
The delightful flavors blend seamlessly, creating an irresistible comfort food experience
Its elegant presentation makes it a hit for family dinners or gatherings with friends
Plus, it’s versatile enough to customize with your favorite veggies or spices

I once made this dish during a family gathering, and my niece declared it “the best dinner ever,” which was quite the compliment considering her usual preference for pizza

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
Egg Noodles: These little ribbons are perfect for soaking up all that buttery goodness.
Butter: Use unsalted butter for better control over seasoning.
Garlic: Fresh garlic adds depth opt for whole cloves rather than pre-minced varieties.
Chicken Broth: Low-sodium broth helps balance the flavors without overwhelming saltiness.
Dried Herbs (like Thyme & Parsley): Fresh herbs are fantastic but dried ones work wonders too in this recipe
Pepper and Salt: Basic seasonings that elevate the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering everything you need in one place it makes cooking smoother and more enjoyable. Chop garlic finely and season chicken breasts with salt and pepper.

Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add seasoned chicken breasts carefully cook until golden brown on both sides about 5-7 minutes per side.

Add Garlic & Broth: Once the chicken is browned, add minced garlic to the pan. Sauté until fragrant about 30 seconds before pouring in chicken broth. Scrape up any tasty bits stuck on the bottom

Cook the Noodles: Toss in egg noodles directly into the skillet along with additional broth if needed. Stir well to combine everything cover and let simmer until noodles are tender approximately 8-10 minutes.

Finish with Butter & Herbs: Once cooked through, stir in remaining butter along with dried herbs of your choice. Taste-test and adjust seasoning if necessary let everyone revel in that glorious aroma

Serve & Enjoy: Transfer everything onto plates or bowls for serving. Garnish with fresh parsley if desired dig into this comforting meal while it’s warm

Now you’re ready to wow your family with this delightful One-Pan Chicken with Buttered Noodles It’s simple yet sophisticated enough to impress even the toughest critics at your dinner table

You Must Know

This One-Pan Chicken with Buttered Noodles is perfect for busy nights
The combination of tender chicken and buttery noodles creates a comforting dish that the whole family will love
Plus, minimal cleanup means more time for Netflix and chill sounds like a win-win

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the noodles while making the sauce. This method ensures everything cooks evenly and allows flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. You can also experiment with different herbs and spices to elevate your dish, like adding parmesan or a sprinkle of chili flakes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water or broth to keep it moist.

Chef's Helpful Tips

Use a meat thermometer to ensure chicken reaches 165°F for safe consumption
Avoid overcooking the noodles they should be al dente for best texture
Fresh herbs added at the end brighten up flavors significantly

I once cooked this dish for my friends’ game night, and they devoured it faster than I could serve it. It’s always rewarding when people enjoy your cooking

FAQs

FAQ

Can I use whole wheat noodles for One-Pan Chicken with Buttered Noodles?

Yes, whole wheat noodles add a nutritious twist and enhance flavor without compromising texture.

What can I substitute for butter in this recipe?

Olive oil or plant-based butter works well if you’re looking for a dairy-free option.

How do I know when the chicken is cooked through?

Use a meat thermometer chicken should reach an internal temperature of 165°F for safety.

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