Description
Creamy Chicken and Spinach Casserole is a delightful blend of tender chicken, vibrant spinach, and rich cream sauce, all topped with a crispy breadcrumb crust. This comforting dish not only warms your heart but also becomes a family favorite, perfect for busy weeknights or gatherings. With its easy preparation and customizable ingredients, it’s a versatile recipe that guarantees smiles around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté spinach until wilted (about 3-4 minutes).
- In a bowl, mix heavy cream with garlic powder, salt, and pepper; pour over sautéed spinach.
- Layer seasoned chicken in the skillet and sprinkle with shredded cheese.
- Mix panko breadcrumbs with a drizzle of olive oil and sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg