Description
Country French Garlic Soup is a comforting culinary delight that warms your soul with every spoonful. This creamy, garlicky soup embodies the rustic charm of France, perfect for chilly evenings or when you need a cozy pick-me-up. With simple ingredients and easy preparation, it’s an ideal dish to impress your family and friends. Serve it hot with crusty bread for the ultimate comfort experience.
Ingredients
Scale
- 12 cloves garlic, minced
- 2 large onions, finely chopped
- 6 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 4 sprigs fresh thyme
- 4 tablespoons butter
- Baguette slices for serving
Instructions
- Peel and chop the garlic and onions.
- In a large pot over medium heat, melt the butter and sauté garlic and onions until soft (about 5 minutes).
- Add the broth and bring to a simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and thyme; warm gently for 5 minutes.
- Serve hot with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg