Description
Chicken Pot Pie Soup is the ultimate comfort food that wraps you in warmth with every spoonful. This creamy and hearty soup features tender chicken, fresh vegetables, and a rich broth, all topped with buttery biscuit pieces for a delightful crunch. Perfect for chilly evenings or cozy family gatherings, this dish transforms simple ingredients into a delicious centerpiece that brings nostalgia and warmth to your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup cornstarch
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat and add the chicken. Cook until golden brown (about 6 minutes).
- Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in garlic and cook for an additional minute before pouring in the chicken broth. Scrape any browned bits from the bottom of the pot.
- Whisk cornstarch with 1/2 cup water until smooth; stir into the soup to thicken. Add heavy cream and stir until combined.
- Season with salt and pepper to taste, allowing it to simmer gently for another 5 minutes.
- Serve hot, garnished with biscuit pieces or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg