Description
Savor the comforting blend of tender chicken, crispy hashbrowns, and creamy goodness in this easy Chicken Hashbrown Casserole—perfect for family dinners or gatherings.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 4 cups frozen shredded hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large casserole dish with olive oil or butter.
- In a mixing bowl, combine chicken, hashbrowns, cream of chicken soup, sour cream, onion powder, salt, pepper, and half the cheese until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes until bubbly and golden brown.
- Add the remaining cheese on top and bake for an additional 10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg