Description
Enjoy a comforting one-pan meal of tender chicken, vibrant green beans, and fluffy potatoes, all bursting with flavor in every bite.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh green beans, trimmed
- 4 medium russet or Yukon Gold potatoes, cubed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Rub olive oil on the chicken breasts; season generously with salt, pepper, thyme, and rosemary.
- Add chicken to the skillet; cook for about 5 minutes per side until golden brown.
- Add minced garlic, green beans, and cubed potatoes to the skillet.
- Pour in just enough water to cover half the mixture; bring to a simmer.
- Cover the skillet and reduce heat to low; cook for 20 minutes or until potatoes are tender.
- Let rest for 5 minutes before serving; enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 12 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg