Description
Cheesy Sausage Egg Breakfast Sliders are a scrumptious and easy breakfast option, featuring fluffy scrambled eggs, savory sausage, and gooey cheese nestled in soft slider buns. Perfect for any occasion!
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage for 5-7 minutes until browned.
- Whisk together eggs with salt and pepper; add to the skillet with sausage and cook until just set (4-5 minutes).
- Cut slider buns in half horizontally. Layer the bottom halves with the sausage-egg mixture and top with cheese.
- Place bun tops on, brush melted butter over them, and bake for 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 240mg