Description
Cheesy mashed potato puffs are crispy bites filled with creamy cheese, perfect for snacking or as an appetizer at any gathering. Everyone will love these delightful treats!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheese, eggs, flour, garlic powder, salt, and pepper until smooth.
- Form small balls (1-2 inches in diameter) from the mixture.
- Roll each ball in panko breadcrumbs until fully coated.
- Place the coated puffs on the prepared baking sheet, ensuring space between each.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg