Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded sharp cheddar cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup panko breadcrumbs

By Lisa

March 18, 2025

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Cheesy mashed potato puffs are like little clouds of happiness that float into your mouth. Imagine biting into a golden-brown exterior that gives way to creamy, cheesy goodness. The aroma wafts through your kitchen like it’s inviting you to the most delicious party ever—your taste buds are already RSVP’ing with excitement! These delightful bites make for an ideal snack during movie marathons or an impressive addition to your next dinner party.

Now, let’s be honest; who can resist a dish that combines two of life’s greatest pleasures—cheese and potatoes? Whether you’re serving them at a casual gathering or enjoying them as a late-night snack while binge-watching your favorite series, these cheesy mashed potato puffs are guaranteed to bring smiles all around.

Why You'll Love This Recipe

Cheesy mashed potato puffs are incredibly easy to whip up using leftover mashed potatoes
Their irresistible cheesy flavor delights everyone from kids to adults
They offer visual appeal with their golden crust making them perfect for any occasion
Plus, they can be served as appetizers or side dishes without any fuss

I remember the first time I made cheesy mashed potato puffs for my family; it was like watching a magic show unfold in real-time! My kids were mesmerized as they transformed plain leftovers into something extraordinary.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover mashed potatoes for convenience; freshly made ones work great too if you prefer.
Shredded Cheese: Opt for sharp cheddar for a bold flavor; mozzarella adds delightful stretchiness if preferred.
Eggs: They help bind the mixture together; using large eggs ensures proper consistency.
Flour: All-purpose flour adds structure; adjust based on the moisture of your mashed potatoes.
Seasonings: Salt and pepper enhance flavors; don’t forget garlic powder for an extra kick!
Breadcrumbs: For that golden crust; panko breadcrumbs create extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: In a large bowl, combine leftover mashed potatoes, shredded cheese, eggs, flour, salt, pepper, and garlic powder until smooth. Ensure everything is well mixed.

Form the Puffs: With clean hands or a cookie scoop, form small balls from the mixture. Aim for about 1-2 inches in diameter for uniform cooking.

Dredge in Breadcrumbs: Roll each ball in breadcrumbs until fully coated. This step gives them that satisfying crunch when baked.

Arrange on Baking Sheet: Place the coated puffs on a parchment-lined baking sheet with some space between them so they crisp up nicely in the oven.

Bake Them Up: Preheat your oven to 400°F (200°C). Bake the puffs for about 20-25 minutes until they’re golden brown and crispy on the outside.

Savor the Moment: Once baked, let them cool slightly before serving. Enjoy these cheesy delights warm with your favorite dipping sauce!

These cheesy mashed potato puffs truly shine in their simplicity while delivering complex flavors that tantalize your taste buds. Perfectly crispy on the outside and wonderfully soft on the inside—every bite is an adventure!

So gather your ingredients and get ready to indulge in these heavenly cheesy bites that will leave everyone asking for more!

You Must Know

Cheesy mashed potato puffs are not only delicious but also incredibly versatile
These delightful bites can be served as appetizers, side dishes, or even snacks
The crispy exterior and creamy interior create a perfect textural contrast that everyone loves

Perfecting the Cooking Process

First, boil your potatoes until fork-tender, then mash them while hot for the best texture. Next, mix in cheese and seasonings before forming into puffs and baking until golden brown.

Serving and storing

Add Your Touch

Feel free to customize these puffs by adding herbs like chives or spices such as paprika. You can also experiment with different cheeses like cheddar, gouda, or even pepper jack for an extra kick.

Storing & Reheating

Store leftover cheesy mashed potato puffs in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 350°F for about 10-15 minutes to restore their crispiness.

Chef's Helpful Tips

For perfectly fluffy puffs, ensure your mashed potatoes are smooth and lump-free
Don’t overcrowd the baking sheet to allow even cooking
Experiment with different cheese blends for unique flavor profiles that will impress your guests!

Sometimes I catch myself reminiscing about that one dinner party when my friends devoured these puffs in seconds. Their smiles said it all—cheesy happiness is truly contagious!

FAQs

FAQ

How can I make my cheesy mashed potato puffs crispy?

To achieve maximum crispiness, make sure to space them out on the baking tray.

Can I freeze cheesy mashed potato puffs?

Yes! Freeze them before baking and cook straight from frozen when ready to enjoy.

What type of cheese works best in this recipe?

Cheddar is classic, but feel free to mix cheeses for added depth of flavor!

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