Description
Cheesy Ground Beef and Potato Casserole is the ultimate comfort food that brings warmth and satisfaction to the dinner table. This hearty dish features layers of tender potatoes, savory ground beef, and a gooey cheese topping that melts in your mouth. Perfect for busy weeknights or family gatherings, it’s easy to prepare and sure to please everyone. With just a handful of ingredients, you can create a delicious meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, diced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; add diced onions halfway through.
- Layer half of the sliced potatoes in the baking dish, followed by half of the cooked beef mixture, seasoning with salt and pepper. Sprinkle half of the shredded cheese on top.
- Repeat layering with remaining potatoes, beef mixture, and cheese. Pour beef broth over everything.
- Cover with foil and bake for about 60 minutes; remove foil for an additional 15 minutes until cheese is bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg