Cheesy Garlic Parmesan Spaghetti

March 11, 2025

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The rich aroma of cheesy garlic parmesan spaghetti wafts through the air like a warm hug on a chilly evening. Imagine twirling your fork around those luscious strands while the melted cream cheese envelops each bite in a velvety embrace. The moment you take that first bite, blissfully surrendering to its savory goodness, you’ll know you’ve hit the comfort food jackpot.

I still remember the first time I made this dish for my family—there were smiles, happy dance moves in the kitchen, and requests for seconds that felt like I was hosting a pasta party rather than just dinner. Whether it’s a cozy weeknight or a festive gathering with friends, this cheesy garlic parmesan spaghetti is ready to steal the show.

Why You'll Love This Recipe

This cheesy garlic parmesan spaghetti is simple enough for weeknight dinners yet impressive enough for guests
Its rich flavors will leave everyone asking for more
The vibrant presentation makes it an eye-catching centerpiece on any table
Best of all, it’s adaptable; add veggies or protein as you please!

Sometimes I feel like a culinary magician when I whip up this dish—everyone’s eyes widen in delight when they see it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Opt for quality dried spaghetti; it holds the sauce beautifully and cooks evenly.
Garlic: Fresh cloves are essential for that robust flavor; minced or sliced works well.
Cream Cheese: Use full-fat cream cheese for maximum creaminess; it blends beautifully into the sauce.
Parmesan Cheese: Grate your own if possible; fresh Parmesan adds depth and richness.
Butter: A little bit of unsalted butter enhances the flavors without overpowering them.
Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing.
Salt & Pepper: Don’t forget these essentials; they elevate every ingredient in your dish.
Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add your spaghetti and cook according to package instructions until al dente.

Sauté the Garlic: In a large skillet over medium heat, melt some butter with olive oil. Add minced garlic and sauté until fragrant but not browned—this usually takes about 1-2 minutes.

Create the Creamy Sauce: Reduce heat slightly before adding the cream cheese to the pan. Stir continuously until melted and smooth; then add grated Parmesan gradually while mixing.

Toss in Cooked Pasta: Drain your cooked spaghetti (reserve some pasta water) and add it directly into the skillet with the creamy sauce. Toss everything together until well-coated.

Season & Serve: Season generously with salt and pepper to taste. You can also add some reserved pasta water if you prefer a thinner sauce. Garnish with chopped parsley before serving!

Now you can enjoy your delicious cheesy garlic parmesan spaghetti while basking in the praise from family and friends!

You Must Know

Cheesy garlic parmesan spaghetti and cream cheese creates a creamy, dreamy dish that’s both comforting and indulgent
The rich flavors meld beautifully, making it perfect for cozy dinners or impressing guests
Quick to prepare, it can be a weeknight savior or a weekend delight

Perfecting the Cooking Process

Start by cooking the spaghetti while melting the cream cheese and preparing the garlic-parmesan sauce in a separate pan for optimal timing and flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap out the cream cheese for mascarpone if you want an even richer flavor. Adding spinach or sun-dried tomatoes can brighten things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stove, adding a splash of water if needed.

Chef's Helpful Tips

To achieve a perfectly creamy consistency, ensure your cream cheese is at room temperature before mixing
Use freshly grated parmesan for the best flavor and texture
When cooking spaghetti, reserve some pasta water to adjust sauce thickness if needed

Creating cheesy garlic parmesan spaghetti and cream cheese has become my go-to dish for gatherings; it always impresses friends with its delightful flavors.

FAQs

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape will work well with cheesy garlic parmesan spaghetti and cream cheese.

How can I make this dish lighter?

Consider using low-fat cream cheese or incorporating more vegetables to lighten it up.

What goes well as a side dish?

A simple green salad pairs beautifully with cheesy garlic parmesan spaghetti and cream cheese for balance.

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