Description
Cheesy Chicken Broccoli Pasta Bake is a comforting and delicious one-dish meal that combines tender chicken, fresh broccoli, and creamy cheese enveloped in perfectly baked pasta. This dish is not only simple to prepare but also ideal for busy weeknights and family gatherings. Each bite delivers a delightful blend of flavors that everyone will love, making it a go-to favorite for any occasion.
Ingredients
Scale
- 3 cups cooked rotini pasta
- 2 cups boneless, skinless chicken breasts (diced)
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown, about 6-8 minutes. Season with salt and pepper.
- In a large bowl, combine cooked pasta, sautéed chicken, broccoli, cream cheese, cheddar cheese, garlic powder, onion powder, and chicken broth. Mix well.
- Pour the mixture into the prepared baking dish and top with additional cheddar cheese if desired.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg