Description
Oreo Cookie Crust Flag Pie is a festive dessert that combines a crunchy chocolate crust with a creamy filling and vibrant fruit toppings. This visually stunning pie is perfect for summer gatherings, holiday celebrations, or any occasion that calls for a sweet treat. With layers of luscious cream and colorful gel food coloring, each slice brings joy and nostalgia, making it an instant favorite at any gathering.
Ingredients
Scale
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- Red gel food coloring
- Blue gel food coloring
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreo cookies with melted butter until well combined. Press into the bottom of a pie dish to form the crust.
- In another bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- Divide filling into two bowls; tint one with red gel food coloring and the other with blue.
- Spoon dollops of both colored fillings into the crust in alternating layers and swirl if desired.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, spread remaining whipped topping on top and decorate with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg