Description
No-Bake 4th of July Fruit Tartlets are a festive and refreshing dessert that perfectly captures the spirit of summer celebrations. With a crunchy graham cracker crust, a creamy filling made from cream cheese, and an array of vibrant fruits like strawberries, blueberries, and raspberries, these tartlets are not only visually stunning but also incredibly easy to prepare. Ideal for last-minute gatherings, they bring a burst of flavor and color to any Independence Day celebration.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- 1. Prepare the crust: Remove the graham cracker crust from packaging and set aside.
- 2. Make the filling: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 3. Fill the crust: Spread the cream cheese mixture evenly over the graham cracker crust.
- 4. Arrange fruits: Top artfully with sliced strawberries, blueberries, and raspberries.
- 5. Chill: Cover with plastic wrap and refrigerate for at least one hour.
- 6. Serve: Slice into wedges or serve whole, garnished with mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg