The Mother’s Day Strawberry Prosecco Cake is a delightful treat that captures the essence of spring with its fresh strawberries and effervescent prosecco. Imagine slicing into a light, fluffy cake, its fragrant aroma wafting through the air, while each bite dances on your tongue like a celebration.
This cake isn’t just food it’s an experience filled with laughter, love, and memories. Picture yourself serving it at brunch with family, everyone savoring the sweet flavor and bubbly notes. It’s the perfect way to show appreciation for the special women in your life.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Prosecco Cake is incredibly easy to make, so you can spend more time enjoying your loved ones
- Its light and refreshing flavor profile makes it a crowd-pleaser for any occasion
- The vibrant colors of strawberries and whipped cream create a show-stopping dessert that looks as good as it tastes
- Perfect for Mother’s Day celebrations but versatile enough for birthdays or summer picnics
It brought smiles to my family’s faces during last year’s Mother’s Day brunch, and I’ll never forget their delighted gasps when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Strawberries: Use ripe, fresh strawberries to ensure maximum sweetness and flavor look for bright red berries.
- Prosecco: Opt for a good-quality prosecco its bubbly nature elevates the cake’s flavor profile.
- Cake Flour: Cake flour yields a lighter texture don’t substitute it with all-purpose flour if you want fluffiness.
- Sugar: Granulated sugar will add sweetness feel free to adjust based on your taste preference.
- Baking Powder: Ensure it’s fresh for that perfect rise check the expiration date before use.
- Eggs: Use large eggs at room temperature for optimal mixing and fluffiness.
- Butter: Softened unsalted butter is key to achieving that melt-in-your-mouth texture.
- Heavy Cream: You’ll whip this into luscious peaks for topping chilled cream whips better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray to ensure an easy release later.
Mix Dry Ingredients: In a bowl, whisk together the cake flour, baking powder, and sugar until well combined this aerates the mixture for a light cake.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while continuing to mix until fluffy this should take about 3-5 minutes.
Add Eggs One by One: Add eggs one at a time to the creamed mixture, beating well after each addition. It helps create an airy batter necessary for that perfect rise.
Incorporate Prosecco and Strawberries: Gently fold in prosecco and chopped strawberries into the batter be careful not to overmix or you’ll lose that lovely fluffiness
Bake Until Golden Brown: Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean when inserted in the center.
Prepare Whipped Cream Topping: While the cakes cool, whip heavy cream until soft peaks form. Add powdered sugar according to taste and mix until you reach rich peaks perfect for topping.
Once cooled completely, layer your cakes with whipped cream between them and top generously with more cream and fresh strawberries.
Serve this delightful Mother’s Day Strawberry Prosecco Cake chilled or at room temperature, allowing each slice to capture all those wonderful flavors Enjoy every bubbly bite because this cake is truly made for celebrating love
You Must Know
- This delightful Mother’s Day Strawberry Prosecco Cake combines sweetness and sophistication
- The cake’s light texture and bubbly flavor are perfect for celebrating special moments
- The aroma of fresh strawberries and sparkling wine fills your kitchen, creating an inviting atmosphere that everyone will love
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry and wet ingredients separately, then combine them for a consistent batter. Pour into greased cake pans and bake until golden brown, about 25-30 minutes.
Add Your Touch
Consider adding lemon zest for a citrus twist or swapping strawberries with raspberries for a different flavor. You can also use prosecco-infused frosting to elevate the taste
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, ensuring the frosting doesn’t harden.
Chef's Helpful Tips
- Ensure you use room temperature eggs and butter for a smoother batter consistency
- Don’t rush the baking process allow the cake to cool completely before frosting
- A touch of sparkling wine in the frosting adds a delightful flair
Sharing this cake recipe always brings back memories of my first attempt, where my family couldn’t stop raving about how the flavors danced together, making it a beloved addition to our celebrations.
FAQ
What type of prosecco works best in this cake?
A dry prosecco enhances the sweetness of strawberries without making it overly sugary.
Can I make this cake gluten-free?
Yes, use a gluten-free all-purpose flour mix for a delicious alternative.
How do I store leftover strawberry prosecco cake?
Keep it in an airtight container at room temperature for up to three days.
Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a slice of spring with this Mother’s Day Strawberry Prosecco Cake, where fresh strawberries meet the effervescent charm of prosecco. This light and fluffy cake is perfect for celebrating special moments, offering a delightful balance of sweetness and bubbly flavor. Serve it at brunch and watch as smiles spread around the table, making memories that last long after the last crumb is gone.
Ingredients
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- ½ cup prosecco (good quality)
- 1 cup fresh strawberries (chopped)
- 1 cup heavy cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and sugar.
- In another bowl, cream softened butter until smooth. Gradually add sugar and beat until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in prosecco and chopped strawberries into the batter without overmixing.
- Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown.
- While cakes cool, whip heavy cream until soft peaks form; sweeten to taste.
- Once cooled, layer cakes with whipped cream and top with more cream and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
