Berry Flag Pie is not just a dessert; it’s a celebration on a plate. Imagine biting into a flaky crust that cradles a medley of sweet and tart berries, bursting with flavors that dance on your taste buds. The aroma wafting from the oven fills the air with anticipation, making it impossible to resist. It’s like summer’s essence captured in a pie, perfect for picnics, barbecues, or just a casual Tuesday night when you want to treat yourself.
Every time I make Berry Flag Pie, I’m reminded of family gatherings where laughter mingles with the scent of fresh baked goods. This pie has become my secret weapon for impressing guests and satisfying sweet cravings alike. Its vibrant colors scream festive, making it an ideal centerpiece for holidays or any occasion worth celebrating. Trust me; once you take that first bite, you’ll be planning your next get-together just for an excuse to make this pie again.
Why You'll Love This Recipe
- The Berry Flag Pie is incredibly easy to prepare and will wow your guests at any gathering
- With its delightful mix of flavors, each slice offers a burst of berry goodness
- The visual appeal is off the charts with its red, white, and blue theme, making it perfect for patriotic celebrations
- Plus, you can easily customize the berry selection based on what’s in season or what you have on hand!
Ingredients for Berry Flag Pie
Here’s what you’ll need to make this delicious dish:
Pie Crust: You can use store-bought or homemade; either way, ensure it’s chilled before rolling out for best results.
Fresh Strawberries: Go for ripe strawberries; they add sweetness and vibrant color to the pie.
Fresh Blueberries: These provide a wonderful tartness that balances the sweetness of other berries.
Sugar: Granulated sugar enhances the natural sweetness of the fruits without overpowering them.
Cornstarch: This helps thicken the berry filling so that it holds together beautifully when sliced.
Lemon Juice: A splash of lemon juice brightens up all those berry flavors and adds a refreshing zing.
Butter: A little butter brushed on top creates a beautiful golden finish as it bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Berry Flag Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Start by preheating your oven to 375°F (190°C). Roll out your chilled pie crust into your favorite pie dish. Press it gently against the sides and bottom to fit snugly.
Step 2: Mix Your Berries
In a large mixing bowl, combine chopped strawberries and blueberries. Sprinkle sugar and cornstarch over the berries along with a splash of lemon juice. Gently toss everything together until well coated.
Step 3: Fill The Crust
Pour the berry mixture into your prepared crust, ensuring even distribution for that perfect slice later on.
Step 4: Create Your Lattice Top
If you’re feeling fancy (and who doesn’t want to feel fancy?), roll out another piece of dough and cut it into strips. Weave them over the top of your filled pie to create a stunning lattice design.
Step 5: Brush With Butter
Melt some butter and brush it over your lattice top. This will help achieve that golden brown finish while adding flavor too.
Step 6: Bake It Up
Place your filled pie in the oven and bake for about 40-45 minutes or until bubbly and golden brown. Let it cool before slicing—if you can resist!
Serve warm or at room temperature with whipped cream or vanilla ice cream—your taste buds will thank you!
You Must Know
- This delightful Berry Flag Pie not only wows with its vibrant colors but also makes any gathering feel festive
- It’s surprisingly simple to whip up, using fresh berries and a buttery crust that will leave everyone begging for seconds
- Perfect for summer barbecues or Independence Day celebrations!
Perfecting the Cooking Process
Start by preheating your oven while preparing the pie crust. Blind bake it first for a crisp base, then mix your berry filling while it’s cooling. Finally, layer your filling and bake until bubbly. This sequence helps ensure everything is perfectly cooked!
Add Your Touch
Feel free to swap out berries based on what’s in season or your personal favorites! Consider adding a splash of lemon juice for brightness or a sprinkle of cinnamon for warmth. You could even throw in some chopped nuts for an unexpected crunch!
Storing & Reheating
Store leftover Berry Flag Pie in the refrigerator, covered loosely with foil to maintain freshness. For reheating, pop it back in a warm oven until heated through, which will help revive its flaky crust and juicy filling.
Chef's Helpful Tips
- Always let the pie cool completely before slicing; this helps the filling set nicely
- Don’t skimp on the sugar; it enhances the natural sweetness of the berries
- If using frozen fruit, make sure to drain excess liquid to avoid a soggy crust
It reminds me of that one Fourth of July when my cousin brought over her infamous Berry Flag Pie. It was so beautiful that we almost didn’t want to eat it—almost!
FAQs
What is Berry Flag Pie made of?
Berry Flag Pie is a delightful dessert that showcases a vibrant combination of fresh berries, typically strawberries, blueberries, and raspberries. The pie features a buttery crust that holds the juicy filling made from these fruits. It often comes adorned with whipped cream or a lattice design that resembles the American flag, making it perfect for patriotic celebrations like the Fourth of July.
How do I make the crust for Berry Flag Pie?
To create a delicious crust for your Berry Flag Pie, start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough forms. Chill for at least an hour before rolling out. This ensures a flaky and tender crust that complements the sweet berry filling beautifully.
Can I use frozen berries for Berry Flag Pie?
Yes, you can use frozen berries to make Berry Flag Pie. However, it’s essential to thaw and drain them first to avoid excess moisture in your pie. Frozen berries may not have the same texture as fresh ones but will still provide excellent flavor and color. Adjusting sugar levels may also be necessary since frozen berries can be sweeter.
How long should I bake Berry Flag Pie?
Bake your Berry Flag Pie at 375°F (190°C) for about 45 to 50 minutes or until the crust turns golden brown and the filling bubbles up through any vents. Keep an eye on it during baking; if the edges brown too quickly, cover them with foil to prevent burning while allowing the center to cook thoroughly.
Conclusion for Berry Flag Pie
Berry Flag Pie is a stunning dessert perfect for summer gatherings and patriotic events. Its vibrant colors and delicious combination of fruits create an inviting treat that everyone will love. With an easy-to-make crust and simple filling, this recipe provides joy in every slice. Celebrate with this beautiful pie that captures both taste and tradition!
Berry Flag Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
Description
Berry Flag Pie is a vibrant and delightful dessert that captures the festive spirit of summer gatherings. With its flaky crust filled with a luscious blend of sweet strawberries and tart blueberries, this pie is not only easy to make but also visually stunning. Perfect for picnics, barbecues, and patriotic holidays like the Fourth of July, serve it warm with whipped cream or vanilla ice cream for an irresistible treat that will have your guests coming back for seconds.
Ingredients
- 1 chilled pie crust (store-bought or homemade)
- 2 cups fresh strawberries, chopped
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Roll out the chilled pie crust into a pie dish.
- In a mixing bowl, combine chopped strawberries and blueberries. Add sugar, cornstarch, and lemon juice; toss to coat.
- Pour the berry mixture evenly into the prepared crust.
- For a lattice top, roll out another piece of dough, cut it into strips, and weave over the filling.
- Brush melted butter on top for a golden finish.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
