Description
4th of July Fruit Trifle is a vibrant, layered dessert perfect for summer celebrations. This delightful treat features fluffy angel food cake, juicy mixed berries, creamy vanilla pudding, and light whipped cream. Its festive colors not only create a stunning presentation but also add a refreshing taste that will impress your guests at any Independence Day gathering. Easy to customize with seasonal fruits, this trifle is sure to be the highlight of your celebration.
Ingredients
Scale
- 1 angel food cake (about 10 oz), cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups instant vanilla pudding mix (prepared with 4 cups cold milk)
- 2 cups whipped cream
- Fresh mint leaves for garnish
Instructions
- Prepare the angel food cake by baking or purchasing one; cool and cube.
- In a mixing bowl, combine instant vanilla pudding mix with 4 cups of cold milk according to package instructions. Let it set for about five minutes.
- In a trifle dish or clear glass bowl, layer cubed angel food cake, followed by mixed berries and a layer of pudding. Repeat until the dish is full.
- Top with whipped cream and chill in the refrigerator for at least one hour.
- Garnish with fresh mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg