Description
No-Bake 4th of July Jello Cream Pie is a festive, vibrant dessert that brings the spirit of summer to your table. With layers of luscious red and blue Jello, creamy vanilla pudding, and fluffy whipped topping, this pie is not just visually stunning but also delightfully refreshing. Perfect for Independence Day celebrations or any summer gathering, it’s easy to make and requires no baking—making it a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 (3 oz) package cherry Jello
- 1 (3 oz) package blueberry Jello
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Place the graham cracker crust in a pie dish or prepare a homemade crust with crushed graham crackers mixed with butter.
- For the red layer, dissolve cherry Jello in boiling water as per package instructions. Pour half into the prepared crust and chill until set (about 1 hour).
- While the red layer sets, whisk together vanilla pudding mix and milk until thickened.
- Once the red layer is firm, spread the vanilla pudding mixture evenly over it.
- Repeat Step 2 using blueberry Jello for the blue layer and chill until set (about 1 hour).
- Top with whipped topping before serving, optionally garnished with fresh berries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 220
- Sugar: 21g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg