Description
Bourbon Peach Roasted Salmon is a delightful dish that beautifully blends sweet, juicy peaches with savory salmon, creating an unforgettable culinary experience. This easy-to-follow recipe marinated in a rich bourbon-peach glaze results in tender fillets roasted to perfection, making it the ideal choice for summer gatherings or cozy weeknight dinners. In just 30 minutes, you can impress your guests with this gourmet meal that highlights the best of seasonal flavors.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, sliced
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp low-sodium soy sauce
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together bourbon, brown sugar, soy sauce, lemon juice, minced garlic, olive oil, and honey until smooth.
- Marinate the salmon fillets in half of the marinade for 20-30 minutes.
- Toss peach slices with the remaining marinade.
- Arrange marinated salmon in the baking dish and scatter peach slices around them.
- Roast for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 18g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 79mg