Description
Elevate your dining experience with these Blistered Snap Peas drizzled in a savory-sweet miso-lemon glaze. Crisp snap peas are blistered to perfection and combined with a zesty glaze that tantalizes the taste buds. This vibrant dish is not only visually stunning but also versatile, making it an ideal addition to any meal, from casual gatherings to elegant dinner parties.
Ingredients
Scale
- 2 cups fresh snap peas, trimmed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white miso paste
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon toasted sesame seeds
Instructions
- Wash snap peas under cold water and trim ends.
- In a small bowl, whisk together miso paste, lemon juice, honey or maple syrup, and olive oil until smooth.
- Heat a skillet over medium-high heat; add olive oil and shimmer before adding snap peas.
- Sauté snap peas for 3-5 minutes until bright green and blistered.
- Pour in the miso-lemon glaze; stir to coat evenly without losing crunch.
- Remove from heat, sprinkle with sesame seeds, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg