Description
Gooey butter cake is a delightful dessert that combines a rich, buttery base with a creamy, luscious top layer. This version is made without cake mix and is sure to impress your guests! With its melt-in-your-mouth texture and warm aroma, this cake is perfect for any occasion. Whether you’re celebrating a special event or simply indulging on a cozy afternoon, this gooey treat will surely become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup sour cream
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, sour cream, and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Pour into the prepared pan and bake for 30-35 minutes or until golden brown on the edges and slightly gooey in the center.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg