Description
Indulge in the Best Cheesy Garlic Bread, where the irresistible blend of rich mozzarella, tangy Parmesan, and aromatic garlic comes together for an unforgettable culinary experience. Each bite offers a crunchy crust with a gooey, cheesy center that’s perfect for family gatherings or cozy nights in. Easy to prepare and incredibly satisfying, this recipe elevates any meal or stands alone as a delightful snack.
Ingredients
Scale
- 1 fresh baguette (or Italian loaf)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, melt the unsalted butter and mix in the minced garlic.
- Slice the bread in half lengthwise and spread the garlic butter generously over each side.
- Top with shredded mozzarella and grated Parmesan cheeses.
- Bake for 10-12 minutes until golden brown and bubbly. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg