Description
Indulge in the creamy comfort of Best Baked Ziti Alfredo, a delightful dish that combines al dente ziti pasta with rich Alfredo sauce, crispy edges of melted cheese, and a hint of fresh basil. Perfect for cozy family dinners or impressing friends at gatherings, this baked ziti is a crowd-pleaser that will warm your heart and home. Experience every cheesy bite—it’s truly a hug on a plate!
Ingredients
Scale
- 12 oz ziti pasta
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the ziti in salted water until al dente; drain and set aside.
- In a saucepan over medium heat, combine heavy cream and garlic powder; cook for about 5 minutes until slightly thickened.
- Stir in mozzarella and Parmesan until melted and smooth.
- Mix cooked ziti into the sauce until well coated.
- Transfer the mixture to the prepared baking dish and sprinkle with any remaining mozzarella.
- Bake for 25 minutes or until bubbling and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg