Description
Experience a culinary adventure with Bang Bang Salmon, a dish that combines tender, flaky salmon with a creamy, spicy sauce. This vibrant recipe balances sweet and spicy flavors, making it perfect for impressing guests or enjoying a cozy night in. Quick to prepare and visually stunning, Bang Bang Salmon transforms any meal into a festive occasion.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp olive oil
- Salt and pepper to taste
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth.
- Place salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Generously coat each fillet with the Bang Bang sauce, reserving some for serving.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with green onions and drizzle remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg