Berry-lavender shortbread crumble is a delightful combination of buttery shortbread, juicy berries, and the subtle floral notes of lavender. Each bite offers a melt-in-your-mouth experience that transports you to a sunlit garden on a blissful afternoon.
Imagine the sweet aroma wafting through your kitchen as this crumble bakes; it’s like a warm hug for your senses. Whether it’s a spring picnic or a cozy family gathering, this dessert is bound to steal the show and create lasting memories.
Why You'll Love This Berry-lavender shortbread crumble
- This incredible Berry-lavender shortbread crumble transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
One time, I brought this berry-lavender shortbread crumble to a friend’s garden party, and let me tell you—people were practically fighting over the last crumb!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Make sure it’s at room temperature for easy mixing; I prefer European-style butter for its rich flavor.
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Granulated Sugar: Sweetens the shortbread perfectly; feel free to experiment with coconut sugar for a unique twist.
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All-Purpose Flour: The base of our crumble; sift it beforehand for an extra light texture.
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Fresh Berries: Use your favorites like blueberries or raspberries; they add vibrant color and juicy goodness.
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Dried Lavender Buds: A little goes a long way; make sure to use culinary grade for safety.
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Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!
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Lemon Zest: Adds brightness to the dish; freshly grated makes all the difference in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Berry-lavender shortbread crumble
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal later.
Create the Shortbread Base: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. This usually takes about 3 minutes with an electric mixer.
Add Dry Ingredients and Flavorings: Gradually add all-purpose flour, salt, lemon zest, and dried lavender buds to the butter mixture. Mix until just combined—don’t overdo it!
Layer Your Berries: Spread half of the shortbread mixture evenly in your prepared baking dish. Top with fresh berries of your choice, ensuring they’re distributed evenly across the surface.
Crumble Topping Time!: Take the remaining shortbread mixture and sprinkle it generously over the berries. It should look rustic and crumbly—no perfection needed here.
Bake It Up!: Place the baking dish in your preheated oven and bake for 30-35 minutes until golden brown on top. The aroma will be heavenly—trust me!
After pulling it out of the oven, allow it to cool slightly before slicing into squares. Serve warm or at room temperature, paired with whipped cream or vanilla ice cream if you’re feeling indulgent!
This berry-lavender shortbread crumble is not just a dessert—it’s an experience that brings people together over shared joy and laughter. Enjoy every bite!
You Must Know About Berry-lavender shortbread crumble
- This showstopping Berry-lavender shortbread crumble delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve the best results with your Berry-lavender shortbread crumble, start by preheating your oven while you prepare the berry mixture. Combine the berries with lavender and sugar before mixing up the buttery crumble topping. This way, as you layer everything into your baking dish, the oven will already be warm and ready to create that golden brown crust we all love.
Add Your Touch
Customize your Berry-lavender shortbread crumble by swapping out berries based on what’s in season or available. You can try raspberries, blueberries, or even peaches for a twist. For an extra flavor kick, consider adding nuts like almonds or walnuts into the crumble mix for delightful crunch and richness.
Storing & Reheating
To maintain the quality of your Berry-lavender shortbread crumble, store it in an airtight container in the refrigerator for up to three days. If reheating, pop it in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisped up again on top.
Chef's Helpful Tips for Berry-lavender shortbread crumble
- This professional-quality Berry-lavender shortbread crumble relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
I once made this Berry-lavender shortbread crumble for a family gathering, and everyone devoured it! My aunt asked if I could make it every holiday from then on; nothing says “family” quite like a delicious dessert that brings everyone together.
FAQ
What kind of berries work best for this recipe?
You can use almost any berry you like! Strawberries, blueberries, raspberries, or blackberries are fantastic choices. They each bring their unique sweetness and tartness to complement the lavender beautifully. Mix different types for a colorful explosion!
Can I make this dessert gluten-free?
Absolutely! Substitute regular flour with almond flour or gluten-free all-purpose flour to create a delightful gluten-free version of your Berry-lavender shortbread crumble without compromising flavor or texture.
How do I know when my crumble is done baking?
Your crumble is ready when it’s beautifully golden brown on top and bubbly around the edges—approximately 30-35 minutes at 350°F should do it! Let it cool slightly before serving; trust me—the anticipation only makes it taste better.
Can I prepare this ahead of time?
Yes! You can prepare everything ahead of time by assembling it in your baking dish but not baking it until you’re ready to serve. Just cover it well with plastic wrap or foil and refrigerate until needed; then bake as usual!
Conclusion for Berry-lavender shortbread crumble
In conclusion, making a scrumptious Berry-lavender shortbread crumble is easier than you might think. With just a few simple steps—layering fruits with a buttery crumb topping—you’ll impress friends and family alike! Remember to customize with seasonal ingredients while storing leftovers correctly to enjoy later. Now go ahead, create some culinary magic in your kitchen!
Berry-lavender shortbread crumble
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
Description
Berry-lavender shortbread crumble is a heavenly dessert that harmoniously blends buttery shortbread, fresh berries, and aromatic lavender. Each slice delivers a burst of flavors reminiscent of a sun-kissed garden, making it the perfect treat for any occasion. This easy-to-follow recipe transforms simple ingredients into an Instagram-worthy dish that will leave your guests asking for more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh berries (blueberries or raspberries)
- 2 tbsp dried culinary lavender buds
- 1 tsp salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add flour, salt, lemon zest, and lavender; mix until just combined.
- Spread half of the mixture in the prepared dish and layer with fresh berries.
- Crumble the remaining mixture over the berries.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
