Lasagna soup is like a warm hug in a bowl, bringing together all the comforting flavors of traditional lasagna without the fuss of assembling layers. Imagine rich, savory broth infused with tangy marinara sauce, tender pasta, and gooey cheese melting into delightful oblivion. It’s the kind of dish that makes you want to curl up on the couch with a spoon in one hand and a slice of garlic bread in the other, ready to dive into a cheesy paradise.
This recipe isn’t just about taste; it’s about nostalgia and comfort. Picture this: you come home after a long day, and the smell of bubbling soup wafts through your kitchen, reminding you of family dinners around the table. Whether it’s a chilly evening or just another Tuesday night, this lasagna soup recipe promises to elevate your dining experience and create delicious memories that linger long after the last bite.
Why You'll Love This Recipe
- This lasagna soup recipe combines rich flavors with minimal effort for a satisfying meal
- You can customize ingredients based on personal preferences or what’s in your pantry
- The vibrant colors make it visually appealing, perfect for impressing guests or family alike
- Ideal for cozy nights or quick weeknight dinners, this dish fits any occasion seamlessly
Ingredients for Lasagna Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Italian Sausage: Use either for a hearty flavor base; feel free to substitute with turkey or plant-based options if desired.
- Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
- Garlic: Fresh garlic cloves provide aromatic goodness; mince them to release all their flavor.
- Canned Diced Tomatoes: Look for tomatoes packed in their juice for added richness; they’ll help create the soup’s essence.
- Chicken Broth: Use low-sodium broth to control saltiness while ensuring that savory goodness shines through.
For the Pasta:
- Lasagna Noodles: Break these into pieces; they’ll soak up all that flavorful broth beautifully as they cook.
For Serving:
- Ricotta Cheese: This creamy addition mirrors traditional lasagna layers and adds luxurious texture to each bowl.
- Shredded Mozzarella Cheese: Sprinkle generously on top before serving for bubbling goodness that makes every bite irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Meat
In a large pot over medium heat, add ground beef or Italian sausage. Cook until browned, breaking it apart with a spatula until no pink remains. Drain excess fat if necessary.
Step 2: Sauté Aromatics
Add chopped onion and minced garlic to the pot. Sauté until fragrant and softened—approximately 3-5 minutes—stirring occasionally so they don’t burn.
Step 3: Combine Ingredients
Stir in canned diced tomatoes (with juices), chicken broth, and any seasonings you prefer (Italian herbs work wonders). Bring everything to a simmer.
Step 4: Add Pasta
Once simmering, break lasagna noodles into smaller pieces and stir them into the pot. Allow them to cook until al dente—about 10-12 minutes depending on your noodle type.
Step 5: Create Creaminess
Just before serving, dollop ricotta cheese directly into individual bowls of soup or stir it gently into the pot for creamier results.
Step 6: Serve with Toppings
Ladle soup into bowls and sprinkle shredded mozzarella cheese on top. For extra flair (and flavor!), garnish with fresh basil leaves if available.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your lasagna soup adventure!
You Must Know
- This delightful lasagna soup recipe combines all the flavors of traditional lasagna in a cozy, comforting bowl
- It’s perfect for weeknight dinners and is easy to whip up, making it a family favorite
- Get ready to savor every delicious spoonful!
Perfecting the Cooking Process
To achieve the best results with this lasagna soup recipe, start by browning your ground meat first. While that sizzles, chop your veggies and prepare your broth. Cook the pasta separately to keep it from getting mushy, and then combine everything for a harmonious blend of flavors.
Add Your Touch
Feel free to customize this lasagna soup recipe! Swap out the ground beef for turkey or even lentils for a vegetarian twist. Add in some spinach or kale for extra greens, or throw in your favorite cheese blend for a gooey finish. The world is your oyster!
Storing & Reheating
To store your lasagna soup, let it cool completely before transferring it to an airtight container. It can last up to three days in the fridge. When reheating, add a splash of broth to bring back its original texture and warmth.
Chef's Helpful Tips
- For creamier soup, stir in ricotta cheese just before serving for that lasagna feel
- Avoid overcooking the pasta; it should be al dente since it’ll soften when reheated
- To boost flavor, use homemade broth instead of store-bought
Personal anecdotes are what truly connect us as cooks. I remember the first time I made this lasagna soup recipe; my friends devoured it so quickly that I barely got a taste! They insisted it was better than traditional lasagna—now that’s a compliment worth savoring!
FAQs:
What ingredients do I need for the Lasagna Soup Recipe?
For this delicious Lasagna Soup Recipe, you will need ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, and chicken broth. Additionally, gather lasagna noodles, ricotta cheese, mozzarella cheese, and Italian seasoning to enhance the flavor. Fresh basil for garnish adds a lovely touch. Make sure to have salt and pepper on hand to taste. This combination of ingredients creates a hearty and satisfying meal that everyone will love.
How long does it take to make Lasagna Soup?
This Lasagna Soup Recipe takes approximately 30 minutes to prepare and about 30 minutes to cook. In total, you can have a warm and comforting bowl of soup ready in just an hour! The quick cooking time makes this recipe perfect for busy weekdays or when you’re short on time but still want a home-cooked meal. Serve it with crusty bread for an even more delightful experience.
Can I freeze Lasagna Soup?
Yes, you can freeze the Lasagna Soup! To preserve its flavors and textures, let the soup cool completely before transferring it to an airtight container or freezer bags. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until heated through. This makes it a convenient option for meal prep!
What can I serve with Lasagna Soup?
To complement your Lasagna Soup Recipe, consider serving it with garlic bread or a fresh green salad. A simple arugula or Caesar salad pairs nicely, adding a crisp contrast to the warm soup. You might also enjoy a sprinkle of Parmesan cheese on top for added flavor. These sides enhance the overall dining experience and make your meal feel complete.
Conclusion for Lasagna Soup Recipe:
This Lasagna Soup Recipe combines traditional Italian flavors into a cozy dish that is easy to prepare and perfect for any occasion. With simple ingredients like ground meat, vegetables, pasta, and rich cheeses, you can create a hearty meal in less than an hour. Whether serving it on a busy weeknight or impressing guests at dinner, this recipe satisfies all appetites. Don’t forget to experiment with different toppings and sides to personalize your experience!
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is the ultimate comfort dish, combining all the rich flavors of traditional lasagna into a cozy bowl of goodness. This hearty recipe features savory broth, tender pasta, and melty cheese that’s perfect for busy weeknights or chilly evenings. Imagine enjoying this delightful soup with crusty garlic bread on the side—a warm hug in every spoonful!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground meat until no pink remains; drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-5 minutes until fragrant.
- Stir in diced tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook for 10-12 minutes until al dente.
- Just before serving, stir in ricotta cheese or dollop it into bowls.
- Ladle into bowls, top with shredded mozzarella, and garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
