Cinnamon Apple Bread is like a warm hug on a chilly day, with each slice whispering sweet nothings of cinnamon and apple goodness. Picture the aroma wafting through your kitchen, wrapping around you like your favorite cozy blanket, making you feel all warm and fuzzy inside.
This delectable treat isn’t just about the flavors; it’s about memories too. I still remember the first time I baked this bread in my grandma’s kitchen. The anticipation was almost too much to bear as I watched her sprinkle cinnamon like she was casting magic spells. Perfect for brunches, cozy evenings, or whenever you need a little pick-me-up, this recipe promises an amazing flavor experience that will have everyone begging for seconds.
Why You'll Love This Recipe
- This Cinnamon Apple Bread is incredibly easy to whip up, perfect for novice bakers and seasoned pros alike
- The blend of sweet apples and warm cinnamon creates a flavor profile that dances on your taste buds
- Its golden-brown crust and soft interior make it visually stunning, sure to impress anyone at your table
- Versatile enough for breakfast or dessert, this bread shines any time of day!
Ingredients for Cinnamon Apple Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; use unbleached flour for a more natural flavor.
Baking Powder: Helps the bread rise nicely; ensure it’s fresh for maximum effect.
Ground Cinnamon: The star of the show; choose high-quality cinnamon for the best flavor.
Granulated Sugar: Sweetens the bread perfectly; adjust based on your sweetness preference.
Unsalted Butter: Provides richness; melt it slightly before mixing.
Eggs: They bind everything together; use large eggs at room temperature for optimal results.
Apples: Choose tart varieties like Granny Smith for a delightful contrast against the sweetness.
Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Apple Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray. Trust me; we don’t want any sticky situations later!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, ground cinnamon, and a pinch of salt. A good mix ensures uniform rising and flavor throughout.
Step 3: Combine Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Add eggs, vanilla extract, and mix well until combined. Pour this mixture into your dry ingredients.
Step 4: Fold in Apples
Peel and chop your chosen apples into small pieces before gently folding them into the batter. Don’t squish them! We want those lovely chunks intact.
Step 5: Pour into Loaf Pan
Transfer your batter into the prepared loaf pan, smoothing out the top with a spatula for even baking.
Step 6: Bake to Perfection
Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen should smell heavenly by now!
Transfer to plates and enjoy warm slices drizzled with honey or slathered with butter for the perfect finishing touch.
You Must Know
- Cinnamon apple bread is not just a treat; it’s a hug in a loaf
- This delightful recipe combines the warmth of cinnamon with sweet, juicy apples, creating a cozy atmosphere in your kitchen
- It’s perfect for breakfast, snack time, or dessert!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients and wet ingredients separately. Combine them gently before folding in the chopped apples. Pour the batter into a greased loaf pan and bake until golden brown and delicious.
Add Your Touch
Feel free to swap out some of the all-purpose flour for whole wheat flour for added nutrition. You can also toss in nuts or raisins for extra texture or sprinkle some oats on top for crunch. Customize to your heart’s content!
Storing & Reheating
Store leftover cinnamon apple bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it. Reheat slices in the microwave for a quick treat or enjoy it cold!
Chef's Helpful Tips
- Ensure you chop your apples into small, uniform pieces to guarantee even cooking throughout the loaf
- Don’t overmix your batter; a few lumps are perfectly fine!
- Always check for doneness with a toothpick inserted into the center of the bread
Sometimes, I find myself reminiscing about that one time my cousin showed up at my house unannounced and devoured half of my cinnamon apple bread before I could even say “hello.”
FAQs :
What is Cinnamon Apple Bread made of?
Cinnamon Apple Bread features simple ingredients that create a delightful flavor. The key components include all-purpose flour, sugar, baking powder, cinnamon, and apples. You will also need eggs, milk, and butter to enhance the bread’s richness. Fresh apples add moisture and a subtle sweetness. This combination results in a moist, flavorful loaf perfect for breakfast or dessert.
How long does it take to bake Cinnamon Apple Bread?
Baking Cinnamon Apple Bread typically takes about 50 to 60 minutes at 350°F (175°C). However, baking times may vary based on your oven and the size of your loaf pan. To ensure it is ready, insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is done. Allow it to cool before slicing for the best texture.
Can I freeze Cinnamon Apple Bread?
Yes, you can freeze Cinnamon Apple Bread for later enjoyment. Once it has cooled completely, wrap the loaf tightly in plastic wrap and then place it in an airtight freezer bag. It can be stored in the freezer for up to three months. When you are ready to eat it, simply thaw it in the refrigerator overnight or leave it at room temperature for a few hours before serving.
What variations can I try with Cinnamon Apple Bread?
You can easily customize your Cinnamon Apple Bread by adding nuts like walnuts or pecans for extra crunch. Consider incorporating dried fruits such as cranberries or raisins for added sweetness and texture. For a twist, try using different spices like nutmeg or cardamom. You can also experiment with various types of apples to find your favorite flavor profile.
Conclusion for Cinnamon Apple Bread :
Cinnamon Apple Bread is an easy and delicious recipe that combines the warmth of cinnamon with the sweetness of fresh apples. With simple ingredients, this dish is perfect for breakfast or as a delightful snack any time of day. Remember to adjust baking times based on your oven’s performance and feel free to experiment with variations to suit your taste. Enjoy this comforting bread fresh out of the oven or toasted with butter for an even more indulgent treat!
Cinnamon Apple Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
Description
Cinnamon Apple Bread is a heartwarming treat that combines the sweet, tart flavor of fresh apples with the cozy warmth of cinnamon. Each slice offers a moist, tender crumb and a beautifully golden-brown crust that makes it perfect for breakfast, brunch, or an afternoon snack. The delightful aroma will fill your kitchen, inviting everyone to enjoy this easy-to-make comfort food. Whether served warm with butter or enjoyed plain, this Cinnamon Apple Bread is sure to become a beloved favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 cups diced apples (preferably Granny Smith)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- 3. In another bowl, combine melted butter, eggs, and vanilla extract until well mixed; add to dry ingredients.
- 4. Gently fold in diced apples without squishing them.
- 5. Pour batter into the prepared loaf pan and smooth the top.
- 6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
