Homemade Cheesy Beef & Vegetable Casserole is the kind of dish that makes you want to dive right in, spoon-first. Imagine a bubbling casserole filled with tender beef, vibrant vegetables, and melted cheese that beckons you like an old friend. The aroma wafting from the oven is enough to make anyone abandon their plans for dinner and gather around the table instead.
This dish isn’t just comfort food; it’s a heartwarming memory wrapped in gooey cheese. Picture this: a chilly evening, family gathered around, laughter echoing as you serve up heaping portions of this delightful casserole. And let’s be honest—who doesn’t love cheese? With its creamy texture and savory flavors, this homemade cheesy beef & vegetable casserole is perfect for cozy dinners or casual get-togethers with friends.
Why You'll Love This Recipe
- This homemade cheesy beef & vegetable casserole brings together simplicity and flavor-packed goodness
- The ingredients are easy to find, making prep a breeze even on busy nights
- Its visually appealing layers will impress your guests without breaking a sweat in the kitchen
- Whether served at family gatherings or potlucks, it’s versatile enough to fit any occasion, satisfying both picky eaters and adventurous palates alike
Ingredients for Homemade Cheesy Beef & Vegetable Casserole
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 1 pound of lean ground beef for a healthier option that still packs flavor.
- Mixed Vegetables: Frozen or fresh—carrots, peas, and corn work great for color and nutrition.
- Cheddar Cheese: About 2 cups shredded; sharp cheddar gives it that delightful tang.
- Egg Noodles: You’ll need about 3 cups cooked noodles; these provide the perfect base.
- Cream of Mushroom Soup: One can adds creaminess and depth to the overall flavor.
For the Topping:
- Breadcrumbs: A half-cup will add a lovely crunch on top of your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cheesy Beef & Vegetable Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab a large baking dish and give it a nice spray with nonstick cooking spray.
Step 2: Cook The Beef
In a skillet over medium heat, cook the ground beef until browned. Make sure to break it apart while cooking so you don’t end up with one giant meatball!
Step 3: Mix It All Together
Combine the cooked beef with mixed vegetables, cooked egg noodles, cream of mushroom soup, and a cup of cheddar cheese in a large bowl. Stir until everything is well incorporated and looks like the happiest mixture you’ve ever seen.
Step 4: Transfer To Baking Dish
Pour the mixture into your prepared baking dish. Spread it out evenly—you want everyone to get their fair share of that cheesy goodness.
Step 5: Add Toppings
Sprinkle the remaining cup of cheddar cheese on top followed by breadcrumbs for that irresistible crunch. Trust me; your taste buds will thank you.
Step 6: Bake
Pop it into the oven for about 25-30 minutes or until bubbly and golden brown on top. When you take it out, let it cool slightly before serving—it’ll be hard not to dive right in!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite!
You Must Know
- This delightful homemade cheesy beef & vegetable casserole brings comfort food to a whole new level
- It’s not just about taste; it’s about creating memories around the dinner table with loved ones
- You can easily adjust ingredients based on preference, making it a versatile family favorite
Perfecting the Cooking Process
Start by browning the beef in a large skillet for maximum flavor. While that sizzles, chop your vegetables and preheat the oven. Once the beef is ready, mix everything together and let the oven work its magic.
Add Your Touch
Feel free to swap out beef for turkey or add different veggies like zucchini or mushrooms. Sprinkle in your favorite herbs and spices to make this casserole uniquely yours. The possibilities are endless!
Storing & Reheating
To keep your homemade cheesy beef & vegetable casserole fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through and melty.
Chef's Helpful Tips
- Always brown the meat well for rich flavor; don’t rush!
- Use fresh vegetables whenever possible for enhanced taste and nutrients
- Let the casserole rest for a few minutes before serving to allow flavors to meld beautifully
Sometimes I make this casserole when friends come over, and they rave about it! It’s always fun to see their eyes light up with each gooey cheesy bite.
FAQs :
What ingredients do I need for Homemade Cheesy Beef & Vegetable Casserole?
To make a delicious Homemade Cheesy Beef & Vegetable Casserole, you’ll need ground beef, assorted vegetables like bell peppers, carrots, and broccoli, and a variety of cheeses such as cheddar and mozzarella. Additionally, you will require pasta or rice as a base and seasonings like garlic powder, onion powder, salt, and pepper to enhance the flavors. Don’t forget the essential component: a creamy sauce made from either cream of mushroom soup or a homemade white sauce. This combination ensures a rich and satisfying meal.
How long does it take to prepare Homemade Cheesy Beef & Vegetable Casserole?
The preparation time for Homemade Cheesy Beef & Vegetable Casserole is relatively quick. You can expect to spend about 20 minutes gathering your ingredients and prepping the vegetables. Cooking the beef and assembling the casserole may take another 30 minutes. Once everything is combined in the baking dish, allow it to bake for about 25 to 30 minutes until bubbly and golden on top. In total, you can have this comforting meal ready in under an hour!
Can I customize the vegetables in my casserole?
Absolutely! One of the best aspects of Homemade Cheesy Beef & Vegetable Casserole is its versatility. You can easily swap out or add different vegetables based on your preference or seasonal offerings. Popular choices include zucchini, spinach, or even frozen mixed vegetables for convenience. Just ensure that any added veggies are pre-cooked if they require longer cooking times than your ground beef to maintain optimal texture in your casserole.
Is Homemade Cheesy Beef & Vegetable Casserole suitable for freezing?
Yes, Homemade Cheesy Beef & Vegetable Casserole freezes wonderfully! To freeze leftovers or make ahead meals, simply let the casserole cool completely after baking. Then cover it tightly with plastic wrap or aluminum foil before placing it in the freezer. It can last up to three months when properly stored. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat it in the oven until warmed through.
Conclusion for Homemade Cheesy Beef & Vegetable Casserole :
Homemade Cheesy Beef & Vegetable Casserole is a delightful dish that combines savory ground beef with fresh vegetables and cheesy goodness for a hearty meal. With its easy preparation process and customizable ingredients, this recipe suits any family’s taste preferences. Remember to consider freezing leftovers for future convenience while enjoying all the flavors that this casserole has to offer. Whether served at dinner parties or weeknight meals, it’s sure to please everyone at your table!
Homemade Cheesy Beef & Vegetable Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Homemade Cheesy Beef & Vegetable Casserole is the ultimate comfort food, brimming with tender ground beef, vibrant vegetables, and gooey melted cheese. This hearty dish is perfect for cozy dinners or casual gatherings, providing a crowd-pleasing meal that warms both heart and home. With its simple preparation and rich flavors, it’s a recipe that brings family and friends together around the table for a delightful dining experience.
Ingredients
- 1 lb lean ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups shredded sharp cheddar cheese
- 3 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef until browned; crumble as it cooks.
- In a bowl, combine cooked beef, mixed vegetables, egg noodles, cream of mushroom soup, and 1 cup of cheddar cheese; mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25–30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
