Lemon Cream Cheese Bars are a delightful treat that dances on your taste buds, blending the zesty brightness of lemons with the creamy richness of cream cheese. Imagine biting into a silky-smooth dessert that’s refreshingly tart yet sweet—a burst of sunshine in every morsel.
These bars are not just any dessert; they carry a memory of summer picnics and family gatherings, where laughter filled the air and everyone clamored for a second piece. Perfect for potlucks or simply as a sweet treat to brighten your day, this recipe promises to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- The ease of preparation makes these Lemon Cream Cheese Bars a go-to for any baking novice
- With their bright, citrusy flavor balanced by creamy goodness, they’re perfect for any occasion
- Their stunning visual appeal will have everyone reaching for seconds
- Versatile enough to be enjoyed chilled or at room temperature, they fit perfectly into any dessert setting
Ingredients for Lemon Cream Cheese Bars
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: A classic base that provides crunch and sweetness; opt for finely crushed crumbs for best results.
Unsalted Butter: Melted butter binds the crust together and adds richness; always use unsalted to control the overall saltiness.
Granulated Sugar: Essential for sweetness in both crust and filling; adjust according to your taste preference.
Creme Cheese: Use full-fat cream cheese for the creamiest texture; allow it to soften at room temperature before using.
Fresh Lemon Juice: The star ingredient that gives these bars their signature tang; fresh juice is key, so skip the bottled stuff!
Lemon Zest: Adds an extra punch of lemon flavor; make sure to zest finely without getting into the bitter white pith.
Eggs: Bind everything together while providing structure; use large eggs at room temperature for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Cream Cheese Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and granulated sugar until you achieve a sandy texture. Press this mixture firmly into the bottom of a greased baking dish.
Step 2: Beat the Cream Cheese
In another bowl, beat softened cream cheese until smooth and fluffy. You can use an electric mixer or a sturdy whisk—just prepare for an arm workout if you choose the latter!
Step 3: Add Sweetness and Zest
Gradually mix in more granulated sugar, followed by fresh lemon juice and lemon zest. Keep mixing until everything is fully incorporated and resembles a creamy cloud of lemon heaven.
Step 4: Incorporate Eggs
Add eggs one at a time, mixing well after each addition. This step ensures that your filling remains smooth without overmixing.
Step 5: Pour and Bake
Pour the luscious cream cheese mixture over your pre-baked crust. Bake in your preheated oven for about 25-30 minutes or until set but still slightly jiggly in the center—like a good belly laugh!
Step 6: Cool and Chill
Allow your Lemon Cream Cheese Bars to cool completely in the pan before transferring them to the refrigerator. Chill for at least two hours (if you can wait) before slicing into squares.
Transfer to plates and enjoy these delightful treats as they melt in your mouth with every bite! Whether served at parties or enjoyed solo on a lazy afternoon, these bars will quickly become a favorite in your home.
You Must Know
- These delightful lemon cream cheese bars are not just a treat for the taste buds; they are also incredibly easy to whip up
- Bright, zesty, and creamy, they brighten up any gathering and are perfect for those moments when you crave something sweet yet refreshing
Perfecting the Cooking Process
First, preheat your oven while you prepare the crust. Mix your ingredients, press them into the pan, and bake until golden. Next, whip up the cream cheese filling while the crust cools. Pour it over the crust and bake until set. Voila!
Add Your Touch
Feel free to customize these lemon cream cheese bars! Swap out lemon zest for lime or add fresh berries on top. You can even experiment with different sweeteners for a healthier twist or try adding a hint of vanilla for extra flavor.
Storing & Reheating
Store these lemon cream cheese bars in an airtight container in the fridge for up to a week. If you’re reheating, pop them in the microwave for a few seconds or enjoy them cold straight from the fridge!
Chef's Helpful Tips
- Use room temperature ingredients for a smoother filling that blends effortlessly
- Zest your lemons before juicing to maximize flavor and aroma
- Let the bars cool completely before slicing to ensure clean cuts without messy edges
I remember the first time I made these lemon cream cheese bars; my friends devoured them so quickly that I barely got a taste! Their reactions were priceless—it’s like I had magically transformed their mood with just one bite.
FAQs :
What are Lemon Cream Cheese Bars?
Lemon Cream Cheese Bars are a delightful dessert that combines the tangy flavor of fresh lemons with the creamy texture of cream cheese. These bars have a buttery crust and a rich, lemony filling that is both sweet and tart. They are perfect for serving at gatherings or enjoying as a treat with your afternoon tea.
How do I store Lemon Cream Cheese Bars?
To keep your Lemon Cream Cheese Bars fresh, store them in an airtight container in the refrigerator. They will remain delicious for up to five days. For longer storage, you can freeze them. Cut the bars into portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months.
Can I use bottled lemon juice for Lemon Cream Cheese Bars?
While fresh lemon juice is recommended for the best flavor in Lemon Cream Cheese Bars, you can use bottled lemon juice in a pinch. However, keep in mind that fresh lemons provide a brighter and more vibrant taste. If using bottled juice, choose one that is 100% pure and avoid those with added preservatives for optimal flavor.
Are Lemon Cream Cheese Bars suitable for special diets?
Lemon Cream Cheese Bars contain dairy and gluten due to the cream cheese and crust. If you’re looking for gluten-free or dairy-free options, consider substituting with gluten-free flour and vegan cream cheese alternatives. Adjusting the recipe may change the texture slightly but can still yield tasty results.
Conclusion for Lemon Cream Cheese Bars :
Lemon Cream Cheese Bars are a scrumptious treat that perfectly balances sweet and tart flavors. With their creamy filling and buttery crust, they make an excellent dessert for any occasion. Storing these bars correctly ensures they stay fresh longer, allowing you to enjoy their delightful taste at your leisure. Whether you opt for fresh lemon juice or experiment with dietary substitutes, these bars offer versatility and satisfaction in every bite. Enjoy making and sharing this refreshing dessert!
Lemon Cream Cheese Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Lemon Cream Cheese Bars are a refreshing dessert that perfectly balances zesty lemon flavor with creamy richness. With a buttery graham cracker crust and a smooth, tangy filling, these bars are an unforgettable treat suitable for any occasion. They’re easy to make, making them ideal for summer gatherings or cozy family get-togethers. Serve them chilled or at room temperature, and watch as they brighten up your day!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 16 oz full-fat cream cheese (softened)
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until sandy. Press the mixture into the bottom of a greased baking dish.
- In a separate bowl, beat softened cream cheese until fluffy. Gradually mix in remaining sugar, followed by lemon juice and zest until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust; bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely in the pan before refrigerating for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (63g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
