When it comes to comfort food, nothing beats Baked Parmesan Crusted Chicken. Imagine tender chicken breasts, coated in a crunchy, cheesy crust that crackles with every bite. The aroma wafts through your kitchen, pulling even the laziest family members from their comfiest couches.
This dish isn’t just for special occasions; it’s perfect for a weeknight dinner or a gathering with friends. Each bite bursts with flavor, promising a delightful experience that will have everyone clamoring for seconds (and possibly thirds).
Why You'll Love This Recipe
- This Baked Parmesan Crusted Chicken is easy to prepare, making it ideal for busy weeknights
- Bursting with flavor, the crispy topping adds texture and richness
- Its golden-brown appearance makes it an eye-catching centerpiece on any table
- Plus, it’s versatile enough to pair well with almost any side dish you can think of
Ingredients for Baked Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Parmesan Cheese: Freshly grated cheese works best for that rich flavor and crispy texture.
- Panko Breadcrumbs: These add an irresistible crunch; don’t substitute with regular breadcrumbs if you can help it!
- Garlic Powder: A must-have for flavor; it’s like fairy dust for your chicken.
- Dried Italian Herbs: A blend of oregano and basil gives the chicken an aromatic touch.
- Salt and Pepper: Essential for seasoning; don’t skimp on these.
- Olive Oil: Helps the crust achieve that golden-brown perfection while keeping the chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray to ensure nothing sticks—because nobody wants a sad chicken stuck to the pan!
Step 2: Prepare Your Chicken
Take those beautiful chicken breasts and place them between two sheets of plastic wrap. Grab a meat mallet or rolling pin and give them a gentle pound until they’re about an inch thick. This step not only tenderizes them but also ensures even cooking.
Step 3: Mix Your Coating
In a medium bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. Drizzle in some olive oil as you mix—it should look like sandy beach vacation vibes when you’re done.
Step 4: Coat the Chicken
Dunk each piece of chicken into the breadcrumb mixture until fully covered. You want every nook and cranny coated so that each bite is packed with flavor.
Step 5: Bake It!
Place your coated chicken on the prepared baking sheet and pop it into your preheated oven. Bake for about 25-30 minutes or until golden brown and cooked through—internal temperature should reach at least 165°F (74°C).
Step 6: Serve and Enjoy
Once cooked, let your masterpiece rest for a few minutes before serving. Transfer to plates and drizzle with any leftover olive oil or serve alongside your favorite dipping sauce for extra flair.
And there you have it! A crispy, cheesy delight that will make you feel like a gourmet chef in no time. Pair it with roasted veggies or a fresh salad for a complete meal that’s sure to impress!
You Must Know
- This amazing baked Parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While that’s warming up, season your chicken breasts generously. Next, dip them in an egg wash, coat them with a mix of breadcrumbs and Parmesan, and place them on a greased baking sheet. Bake until golden brown and juicy.
Add Your Touch
Feel free to experiment! Swap out the Parmesan for another cheese like cheddar or add spices such as paprika or garlic powder to the breadcrumb mixture. You can also toss in herbs like rosemary or thyme for an aromatic twist that will dazzle your taste buds.
Storing & Reheating
To store baked Parmesan crusted chicken, let it cool completely before placing it in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, preserving that crispy coating.
Chef's Helpful Tips
- Always pound your chicken breasts to an even thickness for uniform cooking
- Letting the chicken rest after baking ensures maximum juiciness
- Use fresh Parmesan cheese instead of pre-grated for better flavor and texture
Sometimes, I whip up this baked Parmesan crusted chicken when I need a quick dinner that impresses without fuss. It’s amazing how my family thinks I’ve slaved over the stove all day when I really just followed a simple recipe!
FAQs:
What are the best sides to serve with Baked Parmesan Crusted Chicken?
Serving Baked Parmesan Crusted Chicken is easy, as it pairs well with various sides. You might consider a fresh garden salad topped with a light vinaigrette for a refreshing contrast. Roasted vegetables like asparagus or broccoli also complement the dish beautifully. If you’re in the mood for something hearty, creamy mashed potatoes or garlic bread can enhance the meal. These sides not only balance flavors but also add color and nutrition to your plate.
Can I make Baked Parmesan Crusted Chicken ahead of time?
Yes, you can prepare Baked Parmesan Crusted Chicken ahead of time! To do this, season and coat your chicken breasts as per the recipe instructions. Place them in an airtight container and refrigerate for up to 24 hours before baking. When ready to cook, simply bake them directly from the fridge, adding a few extra minutes to the cooking time if needed. This method allows for convenience without sacrificing flavor.
Is it possible to use other types of cheese in Baked Parmesan Crusted Chicken?
Absolutely! While Parmesan cheese gives this dish its signature taste, you can experiment with other cheeses. Asiago or Pecorino Romano can provide a different flavor profile while still offering that cheesy crunch you desire. For a creamier texture, consider adding mozzarella or gouda into the mix. Just remember that each cheese will change the overall flavor slightly, so choose according to your preference.
How do I store leftovers from Baked Parmesan Crusted Chicken?
To store leftovers from your Baked Parmesan Crusted Chicken, first allow it to cool down to room temperature. Place any remaining chicken in an airtight container and refrigerate it for up to three days. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Conclusion for Baked Parmesan Crusted Chicken:
Baked Parmesan Crusted Chicken is a delightful dish that combines savory flavors and crispy textures. With simple ingredients and easy preparation methods, it makes for an ideal dinner option any night of the week. Pair it with fresh salads or hearty sides for a complete meal that everyone will enjoy. Whether preparing ahead or experimenting with different cheeses, this recipe is sure to impress family and friends alike!
Baked Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Parmesan Crusted Chicken is the ultimate comfort food, featuring juicy chicken breasts enveloped in a golden, crunchy cheese crust. This simple yet flavorful dish is perfect for weeknight dinners or gatherings, ensuring that every bite leaves family and friends asking for seconds. Serve it alongside your favorite sides for a complete meal that impresses with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place the chicken breasts between plastic wrap and pound to about 1 inch thick for even cooking.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. Drizzle in olive oil while mixing until crumbly.
- Coat each chicken breast in the breadcrumb mixture until fully covered.
- Place coated chicken on the baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of at least 165°F or 74°C).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
