French Onion Meatloaf is the cozy dinner hug you’ve been dreaming of. Imagine the rich aroma of caramelized onions mingling with savory beef, all baked to perfection and topped with gooey melted cheese. Each bite is a delightful blend of flavors that makes you want to curl up on the couch and binge-watch your favorite show while wearing your comfiest pajamas.
This dish isn’t just about taste; it brings back memories of family dinners where laughter and love filled the air. Whether it’s a chilly weeknight or a casual gathering with friends, French Onion Meatloaf is the perfect centerpiece for any occasion. Get ready for a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- This French Onion Meatloaf is easy to whip up, making it a hassle-free dinner option
- The combination of sweet onions and savory beef creates an irresistible flavor profile
- Its golden cheese topping adds visual appeal, making it a feast for the eyes as well as the palate
- This meatloaf is versatile enough to serve with mashed potatoes, salad, or even in a sandwich!
Ingredients for French Onion Meatloaf
Here’s what you’ll need to make this delicious dish:
Ground Beef: I prefer using 80/20 ground beef for the perfect balance of flavor and moisture.
Onions: Sweet yellow onions work best here; they caramelize beautifully and add a lovely sweetness.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf together without overpowering the flavors.
Eggs: One large egg acts as the binder to keep everything together and adds richness.
Shredded Cheese: I recommend Swiss or Gruyère cheese for that classic French onion flavor—melted goodness, anyone?
For Seasoning:
Garlic Powder: A must-have for adding depth; it enhances the savory notes of the meatloaf.
Worcestershire Sauce: Just a splash elevates flavor by adding umami richness.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make French Onion Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your French Onion Meatloaf cooks evenly and develops that delightful crust.
Step 2: Sauté Those Onions
In a skillet over medium heat, melt some butter and sauté sliced onions until they are golden brown and caramelized—about 10-15 minutes. Stir occasionally so they don’t burn.
Step 3: Mix Ingredients
In a large bowl, combine ground beef, sautéed onions (save some for topping), breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; don’t overwork it!
Step 4: Shape Your Meatloaf
Transfer your mixture into a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Top with shredded cheese and any remaining sautéed onions.
Step 5: Bake Away
Bake in your preheated oven for about 60-75 minutes or until the internal temperature reaches at least 160°F (70°C). Keep an eye on it; every oven behaves differently!
Step 6: Serve It Up
Once done, let your meatloaf rest for about ten minutes before slicing. Transfer to plates and drizzle with extra Worcestershire sauce if desired for that added zing.
Enjoy every cheesy bite of this comforting dish!
You Must Know
- This French onion meatloaf recipe combines the savory flavors of caramelized onions and rich cheese, making it a comfort food classic
- It’s perfect for family dinners and can easily be adjusted to suit your taste buds
- The delightful aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by caramelizing the onions to build a deep flavor base, then combine them with the ground meat. Shape the mixture into a loaf and bake while preparing a cheesy topping for that extra indulgence.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. You can also add spices like garlic powder or Worcestershire sauce for an extra kick. Experiment with different cheeses to make it truly yours!
Storing & Reheating
Store leftover French onion meatloaf in an airtight container in the fridge for up to four days. To reheat, place individual slices in the microwave or warm it in the oven until heated through.
Chef's Helpful Tips
- Keep your onions from burning by stirring frequently during caramelization
- Allowing them to cool slightly before mixing helps maintain juiciness
- A splash of beef broth adds even more depth to your meatloaf’s flavor profile
Sometimes, my family surprises me with how much they love this dish! The last time I made it, everyone went back for thirds—my secret? Adding just a pinch of nutmeg!
FAQs :
What ingredients are needed for French Onion Meatloaf?
To make a delicious French Onion Meatloaf, gather ground beef, caramelized onions, breadcrumbs, eggs, and seasonings like salt and pepper. You will also need Worcestershire sauce and some shredded cheese for topping. The caramelized onions lend a rich flavor that sets this meatloaf apart from traditional recipes. Don’t forget the herbs like thyme or parsley to enhance the dish further.
How long does it take to cook French Onion Meatloaf?
Cooking French Onion Meatloaf typically takes about 1 hour at 350°F (175°C). The meatloaf should reach an internal temperature of 160°F (70°C) for safe consumption. Allow it to rest for around 10 minutes after baking, which helps retain its juices. This resting time is crucial for achieving a tender and flavorful slice when serving.
Can I use turkey instead of beef for French Onion Meatloaf?
Yes, you can substitute ground turkey for beef in your French Onion Meatloaf recipe. Turkey offers a leaner option while still providing great flavor when combined with caramelized onions and seasonings. Just ensure to adjust cooking times slightly, as turkey may require less time to cook through compared to beef.
What sides pair well with French Onion Meatloaf?
French Onion Meatloaf pairs wonderfully with mashed potatoes or roasted vegetables. A fresh green salad also complements the hearty flavors of the meatloaf well. For something different, consider serving it with garlic bread or buttery dinner rolls. These sides enhance the overall meal experience while keeping it comforting and satisfying.
Conclusion for French Onion Meatloaf :
French Onion Meatloaf combines savory flavors and a comforting texture into one delightful dish. With simple ingredients like ground beef, caramelized onions, and spices, this recipe stands out as a family favorite. Remember to let it rest before slicing to ensure maximum juiciness and flavor in each piece. Whether paired with mashed potatoes or a crisp salad, this meatloaf is sure to impress at any dinner table. Enjoy every bite!
French Onion Meatloaf
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
French Onion Meatloaf is a delightful twist on a classic comfort food, combining savory ground beef with sweet caramelized onions and a melty cheese topping. This easy-to-make dish is perfect for family dinners or cozy nights in, delivering rich flavors with every bite. With its nostalgic aroma and hearty texture, this meatloaf will have everyone coming back for seconds!
Ingredients
- 1 lb ground beef (80/20)
- 2 medium sweet yellow onions, sliced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup shredded Swiss or Gruyère cheese
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté onions until golden brown (10-15 minutes). Set aside some for topping.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in a greased pan or on parchment-lined baking sheet. Top with remaining onions and shredded cheese.
- Bake for 60-75 minutes until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
