Buffalo Chicken Egg Rolls are the ultimate party food, blending spicy, tangy flavors with a crunchy exterior. Imagine biting into a crispy shell filled with tender chicken, drenched in zesty buffalo sauce. The aroma wafts through the air, captivating even the pickiest eaters and making your mouth water instantly.
Every bite transports me back to my college days when we would gather around to watch the big game. These egg rolls became our go-to snack, turning any ordinary evening into an unforgettable feast. Perfect for game day, family gatherings, or even a cozy night in, these Buffalo Chicken Egg Rolls promise an explosion of flavor that will leave you begging for more!
Why You'll Love This Recipe
- The preparation is straightforward and quick, making it perfect for busy weeknights
- Each egg roll bursts with a delightful blend of spicy and savory flavors
- They not only look appealing on a platter but also disappear fast at parties
- Enjoy them as appetizers or pair them with your favorite dipping sauce for a satisfying meal
Ingredients for Buffalo Chicken Egg Rolls
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 2-3 pieces are ideal; they’re easy to shred and absorb flavors beautifully.
- Buffalo Sauce: Use your favorite brand; it adds that signature kick that makes these egg rolls irresistible.
- Shredded Cheese: A blend of cheddar and mozzarella works best; it melts perfectly and adds creaminess.
- Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section; they make wrapping a breeze.
- Green Onions: Chopped finely for garnish; they add freshness and crunch to each bite.
For the Dipping Sauce:
- Ranch Dressing: This classic pairing cools off the heat from the buffalo sauce and complements every bite wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). While it’s heating up, cook the chicken by boiling or grilling until it’s fully cooked—about 15-20 minutes should do. Once done, shred the chicken using two forks and set it aside.
Step 2: Mix Chicken with Flavor
In a large bowl, combine the shredded chicken with buffalo sauce and shredded cheese. Stir well until everything is evenly coated—a whisk could be handy here if you want to get really fancy!
Step 3: Wrap It Up
Take an egg roll wrapper and place about two tablespoons of the chicken mixture in the center. Fold in the sides and then roll tightly from bottom to top like you’re wrapping a precious gift—because this filling is indeed very special!
Step 4: Bake Those Bad Boys
Place your wrapped egg rolls seam-side down on a baking sheet lined with parchment paper. Spray them lightly with cooking spray—this ensures they get nice and crispy! Bake for about 20 minutes or until golden brown.
Step 5: Serve with Style
Once baked, let them cool slightly before serving—nobody wants burnt fingers! Arrange on a platter and serve with ranch dressing for dipping.
Step 6: Enjoy!
Gather your friends or family, dig in, and enjoy each crispy bite of buffalo goodness!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Get ready for compliments because these Buffalo Chicken Egg Rolls are going to steal the show!
You Must Know
- This Buffalo Chicken Egg Rolls recipe is a delightful twist on a classic favorite
- It’s perfect for game days, parties, or just a cozy night in
- The crunchy exterior combined with spicy, savory filling creates a flavor explosion that everyone will love
Perfecting the Cooking Process
Start by cooking the chicken first; shred it while it cools. In the meantime, prepare your filling ingredients and preheat the oil for frying. Roll the egg rolls just before frying to keep them crispy and fresh.
Add Your Touch
Feel free to switch up the cheese; blue cheese or mozzarella can add different flavors. You can also toss in some veggies like diced bell peppers or carrots for added crunch and color.
Storing & Reheating
Store leftover Buffalo Chicken Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven at 375°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- Use cooked rotisserie chicken for a quick shortcut without sacrificing flavor
- Be generous with the hot sauce—it’s what gives these rolls their signature kick!
- Keep the oil temperature consistent when frying to ensure perfect crispiness
Sometimes, I whip up these Buffalo Chicken Egg Rolls when friends come over, and they disappear faster than I can say “buffalo sauce.” The smiles on their faces are priceless!
FAQs:
What ingredients do I need for Buffalo Chicken Egg Rolls?
To make delicious Buffalo Chicken Egg Rolls, gather the following ingredients: cooked chicken, hot sauce, cream cheese, shredded cheese, green onions, and egg roll wrappers. You can use rotisserie chicken for convenience or cook your own. The hot sauce gives these rolls their signature flavor, while cream cheese adds a creamy texture. Shredded cheese enhances the richness, and green onions bring freshness to the filling. Don’t forget oil for frying or an air fryer if you prefer a healthier option!
How do I store leftover Buffalo Chicken Egg Rolls?
Storing leftover Buffalo Chicken Egg Rolls is simple. Allow them to cool completely before placing them in an airtight container. You can refrigerate them for up to three days. For longer storage, consider freezing them. Wrap each egg roll tightly in plastic wrap and then place them in a freezer-safe bag. To reheat frozen rolls, bake them at 375°F until crispy or heat them in an air fryer for about 10 minutes.
Can I make Buffalo Chicken Egg Rolls in advance?
Yes! Preparing Buffalo Chicken Egg Rolls in advance is a great idea for parties or meal prep. You can assemble the rolls and store them in the refrigerator for up to 24 hours before frying or baking. If you’re planning to freeze them, it’s best to freeze them uncooked. Just remember to separate each roll with parchment paper to prevent sticking. When you’re ready to enjoy, fry or bake directly from the freezer.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are versatile and pair wonderfully with various dipping sauces. Classic choices include ranch dressing and blue cheese dressing, which complement the spicy flavor of the rolls perfectly. For a twist, try honey mustard or sweet chili sauce for some sweetness against the heat. You can also create a creamy avocado dip or a zesty salsa for added flavors that enhance your tasting experience.
Conclusion for Buffalo Chicken Egg Rolls:
Buffalo Chicken Egg Rolls are a delightful fusion of flavors that everyone will love. This recipe combines tender chicken with spicy Buffalo sauce and creamy fillings wrapped in crispy egg roll wrappers. Whether served as an appetizer or snack during game day gatherings, they are sure to impress your guests. Remember to experiment with different dipping sauces to find your favorite pairing! With these easy steps and tips, you can create perfect Buffalo Chicken Egg Rolls every time!
Buffalo Chicken Egg Rolls
- Total Time: 35 minutes
- Yield: Serves 10 egg rolls 1x
Description
Buffalo Chicken Egg Rolls are a mouthwatering appetizer perfect for game day or any gathering. These crispy rolls are filled with tender shredded chicken, coated in zesty buffalo sauce, and combined with melted cheese for an irresistible flavor explosion. Serve them warm with ranch dressing for a delightful dip that balances the heat, making them a guaranteed crowd-pleaser.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 2 green onions, chopped
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix shredded chicken, buffalo sauce, and cheddar cheese until well combined.
- Place about two tablespoons of the mixture onto an egg roll wrapper. Fold in the sides and roll tightly from bottom to top.
- Arrange the wrapped egg rolls seam-side down on a parchment-lined baking sheet and spray lightly with cooking spray.
- Bake for 20 minutes or until golden brown.
- Serve warm with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
